Creams, or lemon 1446 Pudding, baked 1268 boiled 1269 Sauce for sweet puddings or tarts 404 Tartlets, or Fanchonnettes 1315 Cutlets, chicken 926 French 927 Invalid's 1865 Lamb 747 Mutton 732 Italian 723 of cold 714 Pheasant 1040 Pork 796-8 Salmon 306 Sauce for 513 Veal 866 à la Maintenon 868 Cygnet, the 998 Dace, the 243 Dairy, the 2358 Butter, colouring of 2366 milk 2368 washing 2367 Churning 2365 Churns 2362 Cleaning the churn, &c. 2368 Cows, cost of keep for 2370 Devonshire system 2369 Hair sieve 2360 Maid, charge of dairy produce 2371 duties of the 2357 Milk, dishes 2361 general management of 2364 pails 2359 Situation of the 2363 Dampfnudeln, or German puddings 1280 Damson, the 1270 A very nice preserve 1539 Cheese 1536 Jam 1538 Pudding 1271 Tart 1270 Damsons, baked for winter use 1535 Compote of 1537 To preserve, or any other kind of plums 1540 Darioles, à la vanille 1428 Date, the 1605 Debts 2755 Estate chargeable with 2748 Decanters, to clean 2198, 2336 Deer, the 1049 Fallow 1050 Roebuck 1051 Deer, stag 1051 Delhi pudding 1272 Dentition 2509 Dessert, biscuits 1742 Dishes 1598 general remarks on 1509 Devonshire, cream 1630 Junket 1631 Diarrhoea 2574-7 Dilapidations 2718 Dinners, and dining 1879-86 A la Russe 2137-8 menu p. 955 Bills of fare for, from 6 to 18 persons, from January to December _pp._ 909-52 Bills of fare for game, for 30 persons _p_. 953 Bills of fare for plain family _pp._ 913, 917, 921, 925, 929, 933, 936, 939, 942, 945, 948, 952 Diseases of infancy and childhood 2509-77 Dishes, a hundred different 434 Domestics, general remarks on 2153-6 Dormers 715 Downs, the 725 Draught, for summer 1837 Dress and dressing of infants 2491-6 Drink for warm weather, pleasant 1836 Dripping, to clarify 621-2 Driving 2232-3 Drowning, treatment after 2676 Duck, the 932 American mode of capturing the 936 Aylesbury 935 Bow-bill 936 Buenos Ayres 933 Eggs of the 934, 1658 Fattening 936 Hashed 932 Hatching 935 Man and dog, decoy 937 Roast 934 to carve a 999 Rouen 934 Snares in Lincolnshire 937 Stewed, and peas 935-6 and turnips 937 To ragoût a whole 933 Varieties of the 933 Wild, the 934, 937, 1022 hashed 1020 ragoût of 1021 roast 1022 to carve a 1055 Ducklings, cooping and feeding 935 Dumplings, baked apple 1225 Boiled apple 1227 Currant 1264 Lemon 1294 Marrow 1306 Sussex, or hard 1376 Yeast 1383 Dusting 2313 Dutch flummery 1426 Sauce, for fish 405 Green, or Hollandaise verte 406