Characteristics of health and power 946 Chip in 953 Cochin China 942 Common, or domestic 926 Diseases of, and how to cure 952 Dorking 940 Eggs for hatching 927 Feeding and cooping 930 Game 938 Guinea 970 Hatching 928 Moulting season, the 956 Obstruction of the crop 955 Pencilled Hamburg 965 Poland 941 Scour, or Dysentery in 957 Serai Ta-ook, or fowls of the Sultan 963 Sir John Sebright's bantams 961 Sitting 927 Skin disease in 955 Space for 943 Speckled Hamburg 959 "Turn" in 954 Various modes of fattening 948 Young 929 Freezing apparatus, method of working the 1290 French terms used in cookery 87 Fritters, apple 1393 Beef 627 Bread-and-butter 1410 Currant 1429 Indian 1435 Orange 1465 Peach 1469 Pineapple 1472 Plain 1473 Potato 1474 Rice 1478 Fruit, dish of mixed 1601 summer 1604 Fresh to bottle 1542-3 Ice creams, to make 1555 In season, January to December _pp._ 33-7 Spots, to remove 2270 To bottle with sugar 1544 Turnovers 1278 Water ices, to make 1556 Fuel 73 Fungi, analysis of 1128 Varieties of 1124 Furniture cleaning 2307, 2313 Gloss, German 2339 Polish 2308-9 Furs, feathers, and woollens 2284 Game, general observations on 1006-18 Hashed 1023 In season, January to December _pp._ 33-7 Garlic 392 Geneva wafers 1431 Genevese sauce 427 German pudding 1279 or Dampfnudeln 1280 Gherkins, or young cucumbers 428 Pickled 428 Giblet pie 965 Soup 168 Gilt frames, to brighten 2337 Ginger, apples 1424 Beer 1833 Cream 1432 Preserved 1432 Pudding 1281 Qualities of 407 Wine 1819 Gingerbread, nuts, rich sweetmeat 1759 Sunderland 1761 Thick 1769 White 1762 Glaize, cold joints to 430 For covering cold hams, tongues, &c 430 Kettle 430 Godfrey's cordial 2663