or Dampfnudeln 1280 Ginger 1281 Golden 1282 Gooseberry, baked 1283 boiled 1284 Half-pay 1286 Herodotus 1287 Hunter's 1288 Iced 1289 Lemon, baked 1295-7 boiled 1298 plain 1299 Macaroni, sweet 1301 Manchester 1300 Manna kroup 1302 Mansfield 1303 Marlborough 1304 Marmalade and vermicelli 1305 Marrow, boiled or baked 1307 Military 1308 Monday's 1312 Mutton 735 Nesselrode 1313 Orange, baked 1314 batter 1249 Paradise 1322 Pease 1323 Plum, an excellent 1325 baked 1324 fresh fruit 1330 Potato 1333 Pound, plum 1329 an unrivalled 1326 Quickly made 1366 Raisin, baked 1336 boiled 1337 Rhubarb, boiled 1338 Rice, baked 1342 more economical 1343 boiled with dried and fresh fruit 1345-6 French, or gâteau de riz 1352 ground, boiled or baked 1353 iced 1354 miniature 1355 plain, boiled 1344 Roly-poly jam 1291 Royal Coburg 1260 Sago 1367 Semolina, baked 1369 Somersetshire 1374 Suet, to serve with roast meat 1375 Tapioca 1370 Treacle, rolled 1372 Toad-in-the-hole 672 of cold meat 743 Vermicelli 1377 Vicarage 1378 West Indian 1382 Yorkshire 1384 Puddings and pastry, directions for making 1180, 1204 general observations on 1175-1179 Puits d'amour, or puff-paste rings 1321 Pumpkin, preserved 1584 Punch 1839 To make hot 1839 Purchasing a house 2695-98 Quadrupeds, general observations on 585, 597 Quail, description of the 1046 To carve a 1065 To dress a 1046 Queen-cakes 1773 Quenelles à tortue 189 Veal 422 Quince, the 1233 Jelly 1585 Marmalade 1586 Quin's sauce 500