Beer, table 191 Beetroot 1094 Boiled 1094 Pickled 369 Benton sauce 370 Bequests, legacies, &c. 2744-9 Beverages, general observations on 1789, 1806 Bills of fare, for January _pp._ 909-13 February 914-17 March 918-21 April 922-25 May 926-29 June 930-33 July 934-36 August 937-39 September 940-42 October 943-45 November 946-48 December 949-52 ball supper for 60 persons _p._ 957 ball supper, cold collation, for a summer entertainment for 70 or 80 persons _p._ 958 breakfasts 959 game dinner for 30 persons _p._ 953 luncheons and suppers _p._ 959 menu, service à la Russe _pp._ 954-5 picnic for 40 persons 960 suppers _p._ 956 Birds, general observations on 917-25 Biscuit powder 1737 Biscuits, arrowroot 1738 Cocoa nut 1740 Crisp 1741 Dessert 1742 Lemon 1743 Macaroons 1744 Ratafias 1745 Remarks on 1712-15 Rice 1746 Rock 1747 Savoy 1748 Seed 1749 Simple, hard 1750 Soda 1751 Bites and stings, general remarks on 2609 of insects 2610-11 of snakes 2612 Of dogs 2613 Blackcock, heathcock, &c. 1019 Roast 1019 To carve a 1054 Blancmange 1408 Arrowroot. 1407 Cheap 1409 Lemon 1442 Rice 1476 Bleeding, from the nose 2607 Operation of 2605-6 Blonde, to clean 2265 Blood, spitting of 2608 Boar's head, importance of the 815 The Westphalian 787 Bones, dislocation of 2614 Fracture of 2615 Bonnets 2244 Books of account 2731 Boots, polish for 2240-1 Bottled fresh fruit 1542-3 with sugar 1544 Boudin, à la reine 961 Brain, concussion of, stunning 2623 Brandy, cherry 1526 Lemon 460 Orange 1826 Varieties of 1328 Bread, and bread-making 1668-1703 And-butter fritters 1410 pudding 1255 Crumbs, fried 424 Fried for borders 426 Indian-corn-flour 1721 Making in Spain 1776 Origin of 117 Properties of 1252 Pudding, baked 1250 boiled 1252 brown 1253 miniature 1254 very plain 1254 Rice 1720 Sauce 371-2 Sippets of, fried 425 Soda 1722 Bread, soup 117 To make a peck of good 1719 To make good home-made 1718 To make yeast for 1716 Breakfasts _p._ 959, _par_ 2144-6 Breath, shortness of, or difficult breathing 2670 Bride-cake, rich 1753 Bridles 2218 Brill, the 230 To carve a _pp._ 175-6 Brilla soup 166 Brocoli, boiled 1095 Broth, calf's-foot 1862 Chicken 1863 Eel 1866 Mutton to make 1872 Mutton to quickly make 1873 Brown roux for thickening gravies 525 Browning, for sauces and gravies 373 For stock 108 Bruises, lacerations, and cuts 2617 Treatment of 2618 Brushes, to wash 2250 Brussels sprouts, boiled 1096 Bubble-and-squeak 616 Bullock's heart, to dress a 615 Buns, light 1731 Plain 1729 To make good plain 1730 Victoria 1732 Burns and scalds 2619 Treatment of the first class of 2620 Treatment of the second class 2621 Treatment of the third class 2622 Butler, care of plate and house 2162 Duties of the, at breakfast, luncheon, dinner, and dessert 2157-9 luncheon, in the drawing-room 2161