Claret cup 1831 Varieties of 1831 Cleanings, periodical 2326-9 Cleanliness, advantages of 2689 Clothes, cleaning 2239 Clove, derivation of the name 436 Tree 367 Coach-house and stables 2204 Coach-house and stables, furniture of the 2209 Harness-room 2208 Heat of stables 2205 Horse, the 2203 Stalls 2207 Ventilation of stables 2206 Coachman, carriages 2225-9 Choosing horses 2231 Driving 2232 Duties of the 2210 Pace of driving 2230 Whip, the 2233 Cock-a-Leekie 134 Cocoa and chocolate, various uses of 1807 To make 1816 Cocoa-nut, the 125 Cakes or biscuits 1740 Soup 125 Cod, fecundity of the 241 Food of the 237 Habitat of the 239 Method of preserving 233 Season for fishing for the 240 Sounds 234 Tribe, the 231 Codfish, the 231 A la Béchamel 239 créme 233 A l'Italienne 241 A la maitre d'hôtel 240 Curried 237 Head and shoulders of 232 to carve _p._ 174 Pie 235-6 Preserving 233 Salt, (commonly called salt fish) 233 Sounds 233 en poule 234 To choose 232 Coffee, Café au lait 1812 Café noir 1813 Essence of 1808 Miss Nightingale's opinion on 1865 Nutritious 1864 Plant 1811 Simple method of making 1811 To make 1810 To roast 1809 Cold-meat cookery:-- Beef, baked 598-9 bones, broiled 614 broiled, and mushroom sauce 612 oyster sauce 613 bubble-and-squeak 616 cake 610 curried 620 fried salt 625 fritters 627 hashed 628-9 minced 636 miriton of 637 olives 651 potted 613 ragoût 656 rissoles 615 rolls 647 sliced and broiled 664 stewed, and celery sauce 667 with oysters 668 Calf's head, a la maitre d'hôtel 864 fricasseed 863 hashed 878 Chicken, cutlets 927 or fowl patties 928 potted 930 salad 931 Duck, hashed 932 stewed and peas 935 turnips 937 wild, hashed 1020 ragoût of 1021 Fish, and oyster pie 257 cake 258 cod, à la Béchamel 239 à la crême 238 curried 237 pie 235-6 salmon, curried 305 scallop 350-1 turbot, à la crême 341 au gratin 342 fillets of, baked 339 à l'Italienne 340 Fowl, à la Mayonnaise 962 boudin, à la Reine 961 croquettes of 953-4 fricasseed 946 fried 947-8 hashed 955 Indian fashion 957 Indian dish of 959 minced 956 à la Béchamel 950 or chicken, curried 942 ragoût 951 scollops 658 sauté, with peas 960 Game, hashed 1023 Goose, hashed 967 Hare, broiled 1029 hashed 1030 Lamb, hashed, and broiled bladebone 749 Mutton, baked minced 703 broiled and tomato sauce 710 collops 731 curried 713 cutlets 714 dormers 715 haricot 718 hashed 719 hodge-podge 720 pie 733 ragoût of neck 736 toad in hole 743 Pork, cheese 796 cutlets 796 hashed 801 Turkey, croquettes of 987 fricasseed 988 hashed 989 Veal, baked 856 cake 859 collops, Scotch 870-1