Agriculture -- England; Conduct of life; Home economics, Rural
=117.= ¶ Lowsy. fol. eod. 72
=118.= ¶ Wartes. fol. eod. 73
=119.= ¶ The sayenge of the frenche man. fo. eod. 73
=120.= ¶ The dyuersitie bytwene a horse mayster, a corser, and a
horse leche. fol. l. 74
=121.= ¶ Of swyne. fo. eod. 74
=122.= ¶ Of bees. fol. li. 75
=123.= ¶ How to kepe beastes & other catel. fol. lii. 76
=124.= ¶ To get settes and set them. fol. liii. 78
=125.= ¶ To make a dyche. fol. liiii. 79
=126.= ¶ To make a hedge. fol. eod. 79
=127.= ¶ To plasshe and pleche a hedge. fol. eod. 80
=128.= ¶ To mende a hye waye. fo. lv. 81
=129.= ¶ To remoue and sette trees. fo. lvi. 82
=130.= ¶ Trees to be sette without rootes and growe. fol. lvii. 83
=131.= ¶ To fell woode for houssholde or to sell. fol. eodem. 83
=132.= ¶ To shrede, lop, or crop trees. fol. lviii. 84
=133.= Howe a man shoulde shrede loppe or croppe trees. fol. eod. 85
=134.= To sell woode or tymbre. fol. lix. 85
=135.= To kepe sprynge woode. fo. lx. 86
=136.= Necessary thynges belongynge to graffynge. fol. eod. 87
=137.= What fruyte shulde be first graffed. fol. lxi. 88
=138.= Howe to graffe. fol. eod. 88
=139.= To graffe bytwene the barke and the tree. fol. lxii. 89
=140.= To nourysshe all maner of stone fruyte and nuttes. fol.
lxiii. 90
=141.= A shorte information for a yonge gentyllman that entendeth
to thryue. fol. eod. 90
=142.= A lesson made in Englysshe verses, that a gentylmans
seruaunte shall forget none of his gere in his inne
behynde hym. fo. lxv. 93
=143.= A prologe for the wyues occupation. fo. eod. 93
=144.= A lesson for the wyfe. fol. eod. 94
=145.= What thynges the wyfe of ryghte is bounde to do. fol. lxvi. 94
=146.= What warkes the wyfe oughte to doo generally. fo. eod. 95
=147.= To kepe measure in spendynge. fo. lxvii. 98
=148.= To eate within thy tedure. fo. lxviii. 99
=149.= A shorte lesson vnto the husbande. fol. lxix. 101
=150.= Howe menne of hye degree do kepe measure. fol. eodem 101
=151.= Prodygalytie in outragyous and costelye araye. fol. lxx. 102
=152.= Of delycyous meates and drynkes. fol. eod. 103
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