Agriculture -- England; Conduct of life; Home economics, Rural
is made of thre peces of yren, nayled faste vnto the ryght
[Sidenote: [Fol. 3.]]
syde of the plough-beame. And poore men haue a 44
croked pece of wode pynned faste to the ploughbeame.
[Sidenote: Share.]
The share is a pece of yren, sharpe before and brode
behynde, a fote longe, made with a socket to be set on
[Sidenote: Coulter.]
the ferther ende of the share-beame. The culture is a 48
bende pece of yren sette in a morteys in the myddes of
the plough-beame, fastened with wedges on euery syde,
and the backe therof is halfe an inche thycke and more,
and three inches brode, and made kene before to cutte 52
the erthe clene, and it must be wel steeled, and that
shall cause the easyer draughte, and the yrens to laste
[Sidenote: Plough-mall.]
moche lenger. The plough-mal[21] is a pece of harde
woode, with a pynne put throughe, set in the plough-beame, 56
in an augurs bore.
4. ¶ The temprynge of plowes.
[Sidenote: Tempering of ploughs.]
Nowe the plowes be made of dyuers maners; it is necessarye
for an housbande, to knowe howe these plowes
shulde be tempered, to plowe and turne clene, and to
[Sidenote: Rest-baulk.]
make no reste-balkes. A reste-balke is where the plough 4
byteth at the poynte of the culture and share, and cutteth
not the ground cleane to the forowe, that was plowed laste
[Sidenote: [Fol. 3_b_.]]
before, but leaueth a lyttell rydge standynge betwene,
the whiche dothe brede thistyls, and other wedes. All 8
these maner of plowes shulde haue all lyke one maner
of temperyng in the yrens. Howe-be-it a man maye
temper for one thynge in two or thre places, as for
depnes. The fote is one: the setting of the culture of 12
a depnes, is a-nother: and the thyrde is at the ploughe-tayle,
[Sidenote: Slot wedges.]
where be two wedges, that be called slote-wedges:
the one is in the slote above the beame, the other in
the saide slote, vnder the plough-beame; and other whyle 16
he wyll set bothe aboue, or bothe vndernethe, but alway
let hym take good hede, and kepe one generall rule, that
the hynder ende of the sharebeme alway touche the erthe,
that it may kyll a worde,[22] or elles it goth not truly. The 20
[Sidenote: Narrow and broad tempering.]
temperynge to go brode and narowe is in the settyng of
the culture: and with the dryuinge of his syde-wedges,
forewedge, and helewedge, whiche wolde be made of
[Sidenote: Setting on of the share.]
drye woode, and also the settynge on of his share helpeth 24
well, and is a connynge poynte of husbandry, and
mendeth and payreth moch plowyng: but it is so narowe
a point to know, that it is harde to make a man to vnderstande
it by wrytynge, without he were at the operation 28
[Sidenote: [Fol. 4.]]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account