Arab Americans -- Fiction; Immigrants -- New York (State) -- New York -- Fiction
"Here, where my forebears deliquesced in sensuality, devotion, and
grief, where the ardency of the women of Byblus flamed on the altar of
Tammuz, on this knoll, whose trees and herbiage are fed perchance with
their dust, I build my _athafa_ (little kitchen), Arab-like, and cook
my noonday meal. On the three stones, forming two right angles, I
place my skillet, kindle under it a fire, pour into it a little sweet
oil, and fry the few eggs I purchased in the village. I abominate the
idea of frying eggs in water as the Americans do.[1] I had as lief fry
them in vinegar or syrup, where neither olive oil nor goat-butter is
obtainable. But to fry eggs in water? O the barbarity of it! Why not,
my friend, take them boiled and drink a little hot water after them?
This savours of originality, at least, and is just as insipid, if not
more. Withal, they who boil cabbage, and heap it in a plate over a
slice of corn-beef, and call it a dish, can break a few boiled eggs in
a cup of hot water and call them fried. Be this as it may. The
Americans will be solesistically simple even in their kitchen.
"Now, my skillet of eggs being ready, I draw out of my basket a cake
of cheese, a few olives, an onion, and three paper-like loaves, rather
leaves, of bread, and fall to. With what relish, I need not say. But
let it be recorded here, that under the karob tree, on the bank of the
River Adonis, in the shadow of the great wall surrounding the ruins of
the temple of Tammuz, I Khalid, in the thirty-fourth year of the reign
of Abd'ul-Hamid, gave a banquet to the gods--who, however, were
content in being present and applauding the devouring skill of the
peptic host and toast-master. Even serene Majesty at Yieldiz would
give away, I think, an hundred of its sealed dishes for such a skillet
of eggs in such an enchanted scene. But for it, alas! such wild and
simple joy is a sealed book. Poor Serene Majesty! Now, having gone
through the fruit course--and is not the olive a fruit?--I fill my jug
at the River to make my coffee. And here I ask, In what Hotel Cecil or
Waldorf or Savoy, or in what Arab tent in the desert, can one get a
better cup of coffee than this, which Khalid makes for himself? The
gods be praised, before and after. Ay, even in washing my pots and
dishes I praise the good gods.
Public-domain text, read in full here on John Shaqi.
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