England -- Social life and customs -- Humor; English wit and humor; Housekeeping -- Humor; Marriage -- Humor
“The kettle wouldn’t boil, m’m,” Clara replied.
She gave me the impression of having at last lost patience with her
former accomplice, the kettle, and decided to “tell on him.”
“Oh,” I said, “you don’t think we had better have a man in to see about
it, do you?”
Clara wavered for a moment between professional scorn of this
suggestion and the irresistible bait I had thrown out. She hesitated
and compromised.
“Well, m’m, it _ought_ to boil quicker; but perhaps next time Mr.
Whistle is in the house we might get him to have a look at it; it may
be too heavy a make.”
I regard this as Clara’s masterpiece.
But Ruth’s prayers were answered. The “neighbourhood” called, we dined
out, and by and by we had to feed others in return.
James and I decided against the professional cook and “hired help,”
so it remained to break the news to Ruth and Clara. I told them
separately, on a bright morning in June when the little juicy lambs
were hanging in clusters in the shops, and expectant peas burst through
their pods in every market garden of our hospitable suburb. Ruth bore
up wonderfully; in fact, after the first sob of terrified ecstasy I
had very little trouble with her. But Clara cried a good deal, and was
afraid that her waiting would not do justice either to herself or to me.
However, I told her how Napoleon had risen from quite a little chap
to what he afterwards became, entirely by his own efforts; and I also
reminded her of a famous judge in my own family who had once been an
office boy. And then we all three began to “see about” one thing and
another. I felt like an ophthalmic fly by the time we had done, with
all its numerous eyes in a state of acute inflammation. I saw the stock
for the soup. I saw the fish, and the paper it came in (which means a
lot), I saw the sweetbreads, and wondered how James can be so fond of
them. I saw the potatoes and the peas; that was nothing, really--half
an eye did it, and the other half-eye caught the salad, just to be sure
it was fresh. The tournedos of beef took an immense lot of seeing, and
when they came up James saw them all over again, and they were not
good. The efficient female has since explained to me why theirs are
always perfect, but in my soul I believe that there is hanky-panky,
if not plain swank about her fillets. Anyhow, some evil planet always
shines on mine, so I have made up my mind now that Providence does not
wish me to have fillets, and that He knows best, so we have saddle of
mutton instead.
Public-domain text, read in full here on John Shaqi.
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