The Book of Pears and Plums; With Chapters on Cherries and MulberriesBartrum, Edward
History
The Book of Pears and Plums; With Chapters on Cherries and Mulberries
Bartrum, Edward
Fruit-culture; Pears; Plum
The plum is not so particular as the pear about soil, yet it has its
preferences. It is not so deep-rooting as the apple and pear are; the
character therefore of the lower soil is not so important. But
stone-fruits require lime. In planting for profit, no site should be
selected for a large plantation if the soil is deficient in lime. It is
true that lime can be added, but this plan may suit a private garden,
not a large plantation for profit. The plum being hardier than the pear
will flourish in most soils, even in a heavy loam, but not in light
sandy or gravelly soil. In the latter case, something may be done by
heavy manuring and frequent removal. The trees in the R.H.S.'s garden
at Chiswick are a triumph of skilful culture, as good crops are raised
on many trees in a hot and gravelly soil. Some damsons, however, do not
thrive there. But such culture is costly. In soils of an intermediate
character, much may be done by adding other materials as suggested for
pears. If there is any doubt about the amount of lime in the soil, an
analysis should be obtained, and special notice taken of the trees in
the neighbourhood. The plum (like the pear) will not thrive in a low,
wet, undrained locality, nor in one that is very dry or exposed.
Drainage is essential to success. If, in a rainy season, water in a clay
soil is allowed to remain round the roots, canker or gumming is pretty
sure to follow. Excessive moisture is as bad as extreme dryness. The
slope of the ground, therefore, is a matter of importance. In Essex
there is often land quite level with a heavy clay soil difficult to
drain; such soil would not suit plums, though it might suit quinces. The
aspect as well as the slope must also be considered. For the better
class of plums, _i.e._ dessert varieties, where sweetness is expected, a
position open to the southern sun is best, but they will also thrive if
the aspect is S.-E. or even S.-W. Culinary and hardy varieties might be
planted in the colder aspects to the N., N.-E. or N.-W. Proper shelter
must by no means be forgotten. Bitter north winds may injure the bloom
almost as much as frost or rain; strong winds from the E. or S.-W. may
do great damage to heavy crops. Mr Lewis Castle in "Plums for Profit"
(edited by myself, S.P.C.K.) suggests that "Canadian and Italian poplars
make a good break if tall growers are required, but cherry plums, the
myrobalan, will grow into a strong hedge in two or three years' time if
the height be sufficient." Damson hedges serve a double purpose and
afford good protection. He also suggests that some of the ornamental
crabs are similarly useful for protection. Of these the Transcendant
and Hyslop or Dartmouth produce good crops of lovely fruit which are
excellent for cooking purposes and would probably sell well.
PROPAGATION AND STOCKS
Public-domain text, read in full here on John Shaqi.
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