The Poland fowls are greatly esteemed, but they are seldom to be met with pure in this country. They were originally imported from Holland. Their colour is shining black, with white tufts on the head of both cock and hen, springing from a fleshy protuberance or "King David's crown," the celestial in heraldry. This breed lay a great quantity of eggs, and are sometimes called "everlasting layers." They quickly fatten, and are good eating. SPANISH BREED. The Spanish fowl, with the Hamburg and Chittagong, is a very large fowl, laying large eggs, and all seem more or less allied to the Polish family. They are well adapted for capons, and produce eggs nearly equal in size to those of the Malay hens. This breed is now common, particularly in London. BANTAMS. This breed is small, but very beautiful. It came originally from India. They are frequently feathered to the toes; but booted legs are not exclusively peculiar to Bantams, for Bantam fanciers, with Sir John Sebright at their head, prefer those which have clean bright legs without any feathers. The full-bred Bantam-cock should not weigh more than a pound. He should have a rose comb, a well-feathered tail, and a proud lively carriage. The Nankeen coloured and the black are the greatest favourites. The Nankeen bird should have his feathers edged with black, his wings bordered with purple, his tail-feathers black, his hackles slightly studded with purple, and his breast black, with white edges to the feathers. The hen should be small, clean-legged, and match in plumage with the cock. For young persons, Bantams are the best kinds of fowls to be kept, as they make but little dirt, and are very gentle and pretty. CHOICE OF STOCK. In commencing fowl-keeping, it is important to choose young and healthy sorts. There should be a two year old cock, and pullets in their first year. In choosing them, we should note that the comb is red and healthy, the eyes bright and dry, and the nostrils free from any moisture. The indications of old age or sickness are paleness of the comb and gills, dulness of colour, a sort of stiffness in the down and feathers, increased length of talons, loose and prominent scales on the legs. There should be from four to six hens to one cock, the latter being the extreme number; and the conduct of the cock towards the hens should be watched, for if he should be of a sulky, selfish, persecuting and domineering disposition, the hens will be unhappy, and he ought to have his neck wrung, as a just reward for selfishness and tyranny. FOOD AND FEEDING. Fowls must be well fed, but they should not have too much. Over-feeding is as bad for fowls as for men. They ought not to be fed with stale or bad corn, but of the best, and now and then with a little buck-wheat; with cabbage, mangold-wurzel leaves, and parsley, which should be chopped fine. Where they are likely to be stinted for insect food, small pieces of meat chopped up should occasionally be added to their food.