The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
History
The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
Cheshire Cheese (Inn)
What Mr. Seymour Lucas and Mr. Dendy Sadler have so admirably
portrayed for us with the brush, an American writer of distinction
has both described with his pen and illustrated with his pencil
in the pages of _Harper’s Weekly_. In a November number of that
periodical, in 1887, Mr. Joseph Pennell writes as follows:—
“On my first coming to London, I had fortified myself, not with a
course of English history, but by re-reading ‘Pickwick.’ My first
Sunday morning, about one o’clock, I found myself in Chancery
Lane outside the entrance to Lincoln’s Inn, in the company of the
proverbial solitary policeman and convivial cat. On my asking the
policeman where in the world I could get something to eat—as it is
well known one must starve in London on Sunday before one and after
three—he gave me the inevitable answer, ‘Down to the bottom, first
to your left, under the lamp, up the passage, and there you are!’
After he had repeated these mysterious directions two or three times,
and had found me hopelessly ignorant of his meaning, he did what
I have very seldom known a London policeman to do—a proof of his
loneliness; he walked to the end of Chancery Lane with me, and there
being no one in Fleet Street, pointed out the sign of the Cheshire
Cheese.... A push at the door, and I have passed into another world.
I was in a narrow hall, at the far end of which was a quaint bar,
where, framed in by small panes, were two very pretty, but I cannot
say fascinating barmaids—I never could be fascinated by the ordinary
English barmaid. Suddenly a waiter with a very short nose came out of
another room and screamed up the stairs: ‘Cotherum steak. Boatherum
foozlum mash. Fotherum coozlum, botherum steak!’ and then remarked to
me: ‘Lunch, sir? Yes, sir. Thank you, sir. What can I get you, sir?
Steak, sir; chop, sir; kidney, sir; potatoes, sir, cooked in their
jackets, sir? Yes, sir; thank you, sir.’ Then up the stairs he added:
‘Underdone steak one!’ Then to me again: ‘Walk in, sir. Take a seat,
sir. Paper, sir? _Lloyd’s_, sir? _Reynolds’_, sir? Yes, sir.’...
Public-domain text, read in full here on John Shaqi.
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