The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
History
The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
Cheshire Cheese (Inn)
The answer is not recorded, for in the manner of making chiefly lies
the speciality of the Old Cheshire Cheese. The hand of the proprietor
himself compounds the ingredients in a secret room, secure from the
gaze of even his most inquisitive attendants.
Yet when we look on the immense bowl from which sixty or seventy
people are to be fed, one cannot wonder at the lady’s desire to know
how such a Brobdingnagian dish could be so exquisitely prepared.
The proportions of the bowl are emblematic of the profusion with
which its contents are dispensed, and even Gargantua would find
himself vanquished in presence of the “Cheese” hospitality.
Old “William,” for many years the head-waiter, could only be seen in
his real glory on Pudding Days. He used to consider it his duty to
go round the tables insisting that the guests should have second or
third, ay, and with wonder be it spoken, fourth helpings.
“Any gentleman say pudden?” was his constant query; and his habit was
not broken when a crusty customer growled:
“No _gentleman_ says pudden.”
William either never saw the point or disdained to make reply.
The narrow limits of this volume are all too small for a complete
collection of the prose and verse written in praise of the pudding. A
few examples must serve.
In “Ye Lay of Ye Lost Minstrel,” printed in the _West London
Observer_ (April, 1890), are a number of verses in praise of the
“Cheese,” by Mr. William Henderson. We give the following extract
from his poem:—
If you’d dine at your ease
Try “Ye Olde Cheshire Cheese.”
At this famous resort
In the Wine Office Court
Kickshaws, entrées or slops
You’ll not get, but the chops
Devil’d kidneys and steaks
He will say who partakes
Are all second to none—
To a turn they are done!
But the pudding!—oh my!
You look on with a sigh,
As it comes piping hot
From the cauldron or pot—
Oh the savour, the taste,
Of its lining, its paste!
How it wells! how it swells!
In its bosom there dwells
Food for gods, meat for men,
Who resort to Moore’s den.
A parody by the same author will appeal to the sentiment of those who
scorn a foreign yoke. It is inscribed to Beaufoy A. Moore, and was
published by Mr. J. H. Wadsworth, of Boston (U.S.A.):—
YE PUDDING’S REQUIEM
AIR: DEATH OF NELSON.
We sought “The Cheese,” with thirst and hunger prest,
And own we love the pudding day the best.
But no one quarrels with the chops cook’d here,
Or steaks, when wash’d down by Old English beer!
Public-domain text, read in full here on John Shaqi.
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