The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
History
The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
Cheshire Cheese (Inn)
“There is a sense of comfort and veneration about the place which
constitutes an absolute charm. There is something homely and out of
the common in its sawdust-coated floors, with uneven boards and great
gaping ‘chinks.’ The fireplaces are huge and commodious, capable of
holding a hundredweight of coal at a time. These said fireplaces, by
the way, have much to answer for in legions of broken resolutions
to be home at six. On a cold winter’s day, when their genial warmth
penetrates every portion of the room, and the merry flames dance and
leap after each other up the capacious chimney space, a man listens
to the howling wind without, or hears the rain pattering on the paved
courts, and he says, says he, ‘The old woman may be cross, or the
mater may scold; but we don’t kill a sheep every day, and—just one
more, James, and I will catch the seven.’ Those wicked fireplaces,
the huge singing kettle, the cosy recesses, and the seductive perfume
of toddy have indeed much to answer for.”
FOOTNOTES:
[3] This _non sequitur_ has already appeared in print.
CHAPTER VII.
CLUB LIFE AT THE “CHEESE”
The feast of reason and the flow of soul.—POPE.
One of the most interesting features of the “Cheese” is its club
life. It is not the stately and withal solemn life of the modern
West-end club, but it is the social and intensely human life of the
club as Johnson, Burke, Reynolds, understood it. When the Doctor, Sir
Joshua, and some others established “The Club” in 1764, the members
were to meet once a month and take supper, passing their evening in
witty discourses.
At the “Old Cheshire Cheese” the Johnsonian tradition is naturally
strong; it pervades the whole place, and all the clubs which hold
their regular or occasional meetings there endeavour, as much as our
less heroic days will allow, to emulate the example of the giants of
the days gone by.
The following is a complete list of the clubs actually in existence
at the present time:—The Johnson Club, founded about 25 years;
Sawdust Club, founded 1906; Ye Punchbowlers; the Mitre Club, founded
November, 1903; “Ourselves,” founded 1897; St. Dunstan’s, founded
1790; Rump Steak Club; the Dickens Club.
The following further details regarding the Cheshire Cheese Clubs of
the past as well as the present may be found not without interest.
The place of honour is given to—
THE JOHNSON CLUB.
Public-domain text, read in full here on John Shaqi.
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