The Book of the CourtierCastiglione, Baldassarre, conte
History
The Book of the Courtier
Castiglione, Baldassarre, conte
Courtesy -- Early works to 1800; Courts and courtiers -- Early works to 1800
“I should be far from willing to have an antagonist cite instances to
the contrary in refutation of my view, and urge upon me that with all
their knowledge of letters the Italians have for some time since shown
little martial valour,—which is alas only too true.[114] But it very
certainly might be said that the fault of a few has brought not only
grievous harm but eternal obloquy upon all the rest; and from them was
derived the true cause of our ruin and of the decadence if not the death
of valour in our souls: yet it would be far more shameful in us to
publish it, than for the French to be ignorant of letters. Therefore it
is better to pass over in silence that which cannot be recalled without
pain: and avoiding this subject (upon which I entered against my will)
to return to our Courtier.
44.—“I would have him more than passably accomplished in letters, at
least in those studies that are called the humanities, and conversant
not only with the Latin language but with the Greek, for the sake of the
many different things that have been admirably written therein.[115] Let
him be well versed in the poets, and not less in the orators and
historians, and also proficient in writing verse and prose, especially
in this vulgar tongue of ours;[116] for besides the enjoyment he will
find in it, he will by this means never lack agreeable entertainment
with ladies,[117] who are usually fond of such things. And if other
occupations or want of study prevent his reaching such perfection as to
render his writings worthy of great praise, let him be careful to
suppress them so that others may not laugh at him, and let him show them
only to a friend whom he can trust: because they will at least be of
this service to him, that the exercise will enable him to judge the work
of others. For it very rarely happens that a man who is not accustomed
to write, however learned he may be, can ever quite appreciate the toil
and industry of writers, or taste the sweetness and excellence of style,
and those latent niceties that are often found in the ancients.
Public-domain text, read in full here on John Shaqi.
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