The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
The Venezuelan pearl fishery now gives employment to about 350 boats,
manned by five or six men each, sailing from the ports of Juan Griego,
Cumana, and Carupano. These are sail craft, measuring from two to
fifteen tons each, and are licensed by the Venezuelan authorities at a
charge of 15 bolivars ($2.92) each. Most of the boats use dredges, but
some of them resort to nude diving, after the manner of the sixteenth
century. Attempts have been made to use the scaphander, or diving armor,
but without success, owing largely to the difficulty in obtaining
experienced workmen, and also to local prejudice against this form of
fishery. It is claimed that in using the scaphander, all oysters are
removed from the reefs, whereas the _arrastra_ or dredge spreads the
oysters and thereby enlarges the reefs. This is the principal and,
except those at Sharks Bay and the Sulu Islands, the only important
pearl fishery in which the oysters are secured by means of dredges.
These are made of iron and are similar to those implements used in the
scallop fisheries of New York and Rhode Island. They are dragged over
the beds, and when filled are lifted and their contents emptied into the
boat, the fishermen culling out the desirable oysters from the mass and
throwing the refuse material overboard.
The pearl-oyster (_Margaritifera radiata_) secured on the coast of
Venezuela is closely related to the Ceylon species. It averages slightly
larger in size, and there is a much greater range in coloration. The
pearls are of good quality. In color they range from white to bronze,
and occasionally a so-called black one is found. The total output is
valued locally at about 1,750,000 francs ($350,000) per year. Most of
them are sold in Paris.
Owing to their small size and lack of thickness, the shells of the
Venezuela pearl-oyster are of little or no value in the mother-of-pearl
trade. Thousands of tons of them, the accumulations of scores of
fisheries, lie in heaps and ridges along the coast, as though in years
long past vast armies of oysters, engaged in deadly combat, had left
their innumerable myriads of slain comrades to bleach on the shores.
THE PANAMA PEARL FISHERIES
The bordring Ilands, seated here in ken,
Whose Shores are sprinkled with rich Orient Pearle,
More bright of hew than were the Margarets
That Caesar found in wealthy Albion.
ROBERT GREENE, _Orlando Furioso_ (1594).
From the point of view of the Spaniards of his day, the greatest result
of Balboa’s immortal journey in 1513 across the Isthmus of Panama to the
broad waters of the Pacific, was the discovery of the pearl resources of
the Gulf of St. Michael, now known as the Gulf of Panama. Probably the
best description of this is given by Lopez de Gomara in his “Historia
general de las Indias,” published in 1554, from which we translate the
following account.
Public-domain text, read in full here on John Shaqi.
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