The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
This cooking is a convenient method of opening the shells, but
unquestionably it injures the quality of many pearls. In some instances
when the shells open, the pearls fall out and descend to the heated iron
bottom, where they are quickly injured. The surface of one exposed too
long to the heat shows numerous minute cracks, which increase in number
and size when subjected to changes of temperature. Some choice gems have
in this manner been rendered almost valueless. If a jacket boiler, or
one with a double bottom, were used, there would be less danger of
injuring the pearls; or a similar result could be accomplished by
placing a wire screen a few inches above the bottom.
Several fishermen have endeavored to devise mechanical methods for
removing the pearls and thus avoid the painstaking search among the
flesh tissues now necessary; but these contrivances have not proved
satisfactory, and have not been employed except experimentally.
In the Mississippi and its tributaries, where the fishery is very
extensive, after the pearls have been secured, the shells are sold to
button manufacturers and to exporters at prices ranging from $4 to $40
per ton, according to species, quality, and market conditions. This
provides a fairly remunerative income to the fishermen even if no pearls
whatever are found. But in the small tributaries and where the mollusks
are less numerous, the shells are of little value owing to the expense
of bringing them together and conveying them to market.
Not every mollusk contains a pearl, and the village belle, intent on her
evening toilet, need not buy a bushel of clams with the pleasant
anticipation of finding a sufficient number of gems for a necklace.
Small and irregular pearls are not at all uncommon, but choice ones are
decidedly scarce, and each one represents the destruction of tens of
thousands of mollusks. Quantities of irregular and imperfect nodules
known as slugs are collected, which sell for only a few dollars per
ounce. In some sections of the Mississippi, the slugs are so very
numerous that their aggregate value exceeds that of the choice pearls.
In the Mississippi, the percentage of pearls found in a definite
quantity of mollusks is less than in the tributary streams, yet the much
greater quantity of shells collected raises the total yield to a very
considerable amount. Pearling is subordinate and incidental to gathering
the shells for manufacture. In that length of the river from St. Paul to
St. Louis, a fair average yield to the fishermen is about fourteen
dollars’ worth of pearls and slugs to each ton of shells. Of course,
this is not the individual experience, for a single Unio may contain a
gem worth $5000, and on the other hand several tons of shells may yield
only a few cents’ worth of baroques. The market for the shells places
the Mississippi fishing upon an industrial basis, and guarantees a
substantial income to every fisherman even when no pearls whatever are
found.
Public-domain text, read in full here on John Shaqi.
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