The Book of the Pearl: The history, art, science, and industry of the queen of gems — John Shaqi
The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
Not only is the interior of the shell made lustrous and beautiful, but
this tendency is exerted toward all objects that come in contact with
the soft body of the mollusk, either by intrusion simply within the
shell, or deeply within the organs and tissues of the animal itself. All
foreign bodies—such as small parasites, diatoms, minute pebbles,
etc.,—irritate the tender tissues of the mollusk, and stimulate the
pearly formation which in course of time covers them. At first the
nacreous covering is very thin; but with added layer after layer the
thickness is enhanced, and the size of the object increases as long as
it remains undisturbed and the mollusk is in healthful growth.
Chemically considered, aside from the nucleus, the structure of pearls
is identical in composition with that of the nacre of the shell in which
they are formed. Analyses have shown that those from the fresh-water
mussels of England and Scotland, and from the pearl-oysters of Australia
and of Ceylon, have nearly identical composition in the proportion of
about 5.94 per cent. of organic matter, 2.34 of water, and 91.72 per
cent. of carbonate of lime.[70] The specific gravity ranges from nearly
2 to about 2.75, increasing with the deposit of the nacreous coatings.
The following summary by Von Hessling[71] shows the results of certain
determinations of specific gravity:
Authority Specific Note
Gravity
Muschenbroet 2.750 at moderate temperature
Brisson 2.684 at 14° Réaumur
Möbius 2.686 4 fine pearls, weighing 2.396 gms.
Möbius 2.650 24 pearls, weighing 6.221 gms.
Möbius 2.336 63 brown pearls from Mazatlan, weighing 4.849
gms.
Voit 2.722 Bavarian pearls, 3–3⁄16 carats, medium quality
Voit 2.616 Bavarian pearls, 3⅝ carats, finer quality
Voit 2.724 Bavarian pearls, 1¾ carats, very fine
Voit 2.578 Bavarian pearls, gray, with some luster
Voit 2.765 Bavarian pearls, brown, ranking between good &
black
Voit 2.238 Bavarian pearls, poor black pearls, impure
[Illustration:
Cross section of an irregular pearl, magnified 80 diameters
]
[Illustration:
Cross sections of pearls, magnified 30 diameters
]
[Illustration:
Thin section of mother-of-pearl, magnified, showing sponge borings
which traversed the pearl shell
]
[Illustration:
Structure of conch pearl produced by fracturing, magnified 80
diameters
]
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