The Book of the Pearl: The history, art, science, and industry of the queen of gemsKunz, George Frederick
History
The Book of the Pearl: The history, art, science, and industry of the queen of gems
Kunz, George Frederick
Pearls
The principall and the best that are found in all the Orientall
Countries, and the right Orientall pearles, are between Ormus and
Bassora in the straights, or Sinus Persicus, in the places called
Bareyn, Catiffa, Julfar, Camaron, and other places in the said Sinus
Persicus, from whence they are brought into Ormus. The king of
Portingale hath also his factor in Bareyn, that stayeth there onlie
for the fishing of pearles. There is great trafficke used with them,
as well in Ormus as in Goa.[95]
[Illustration:
Cargo boat in pearl fishery of the Persian Gulf
]
[Illustration:
Huts of mats and palm leaves, the homes of the pearl fishermen at
Menamah, Bahrein Islands, Persian Gulf
]
This was the Ormus where the treasures of the Orient were gathered in
abundance, the half-way house between the East and the West, making it
one of the greatest emporia of the world. So renowned was its wealth and
commerce that it was a saying among the Portuguese, were the whole world
a golden ring, Ormus would be the jeweled signet. It was built on an
island, supported a population of 40,000 persons, and was particularly
well situated as a distributing point for the pearls, which enriched the
argosies of Portugal, and contributed so largely to
the wealth of Ormus and of Ind,
Or where the gorgeous East with richest hand
Show’rs on her kings barbaric pearl and gold,
which Milton celebrates in “Paradise Lost.” This wonderful Ormus, in the
sixteenth and seventeenth centuries one of the wealthiest places in the
world, is now only a fishing village of less than a hundred huts.
It was at Ormus, nearly a century later, in 1670, that the shrewd old
jewel merchant, Tavernier, whose acquaintance with gems doubtless
equaled that of any man of his time, saw what he called “the most
beautiful pearl in the world”; not so much for its size, for it weighed
only 48¼ grains, nor for its regularity in form, but because of its most
wonderful luster.[96]
In describing the fisheries, which had been retaken by the Persians in
1622, Tavernier wrote in 1670, according to Ball’s translation:
Public-domain text, read in full here on John Shaqi.
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