The Book of the West: The story of western Canada, its birth and early adventures, its youthful combats, its peaceful settlement, its great transformation, and its present waysKennedy, Howard Angus
History
The Book of the West: The story of western Canada, its birth and early adventures, its youthful combats, its peaceful settlement, its great transformation, and its present ways
Kennedy, Howard Angus
Northwest, Canadian
“‘Three days and nights of dry suffocation; gasping for breath
in the stinging, scorching, withering, enervating heat; days of
shrill, shrieking, moaning wind that smites you hip and thigh;
of excruciating and shriveling blasts from the blistering pit of
that vast shameless inferno, the deadly desert, where dead
things lie and bleach, and poisonous reptiles bask on the
sun-baked rocks; days when your skin is pelted and prickled with
invisible bullets of alkaline dust; when depression reigns,
vitality ebbs, and nerves are set on edge.’
“Every climate may have a fit of sulks or temper now and then; but ours
at its worst never inflicts anything like that. It may put an extra edge
on our appetite, but not on our nerves. It is a magnificent nurse of
hardy, healthy men and women.
“We can always find plenty to grumble at, if we think grumbling will
improve our digestions, wherever we go. You remember the sporting offer
that the Premier of this Province made to one of his people who said he
was ‘fed up and wanted to quit’—‘Tell me when you’ve found a better
place and I’ll lend you the fare.’ When the man had studied up
conditions in every country in the geography, and taken a glance at
Mars, he turned back quite cheerfully to his own Western farm and
hitched up his team for the fall plowing.”
“Yes,” says our friend, “the man who stayed, or came back as I did, and
took pains to learn what the earth really wanted, is the happiest man
to-day.
“We learned to select and test our seed grain, and that accounts for the
high proportion of number one wheat that makes the Canadian West famous
now. We learned to summer-fallow a third or a half of our land every
year, to preserve moisture for next year’s crop. But that’s a terribly
wasteful plan, besides turning the fibry soil into dust that blows off
and takes the young crop with it. We’ve got to go on learning, that’s
all, and get out of the old rut, and go in for regular rotation of
crops, or at least lay down the fields in pasture, turn and turn about,
to give the land a chance to recover. That means more livestock, and
some of us won’t take the trouble. But it has to be done, for the sake
of those who come after us. The country won’t die when we do.”
“True for you! Fortunately we are getting ashamed of the old false idea
that when a man has bought a piece of land, or got it as a homestead, he
has a right to do as he likes with it. That land is a piece of Canada.
The land of Canada is all that the people of Canada will have to live
on, to the end of the world. Who are we, that we should dare to spoil it
for all who come after us, taking out of it in thirty or forty voracious
crops of grain the plant food which nature has taken thousands of years
to accumulate?”
[Illustration]
_From the Russian Oven_
[Illustration]
_At the Spinning Wheel_
[Illustration]
Public-domain text, read in full here on John Shaqi.
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