The Border and the Buffalo: An Untold Story of the Southwest Plains: The Bloody Border of Missouri and Kansas. The Story of the Slaughter of the Buffalo. Westward among the Big Game and Wild Tribes. A Story of Mountain and Plain — John Shaqi
The Border and the Buffalo: An Untold Story of the Southwest Plains: The Bloody Border of Missouri and Kansas. The Story of the Slaughter of the Buffalo. Westward among the Big Game and Wild Tribes. A Story of Mountain and PlainCook, John R.
History
The Border and the Buffalo: An Untold Story of the Southwest Plains: The Bloody Border of Missouri and Kansas. The Story of the Slaughter of the Buffalo. Westward among the Big Game and Wild Tribes. A Story of Mountain and Plain
Cook, John R.
American bison hunting -- Southwest, New -- History -- 19th century; Cook, John R., 1844-1917; Frontier and pioneer life -- Kansas; Frontier and pioneer life -- Southwest, New; Indians of North America -- Wars -- 1866-1895; Kansas -- History -- Civil War, 1861-1865; Pioneers -- Kansas -- Biography;
We rode out from the wagons, and getting a mound between us and the
herd, we cantered up to the mound and separated, some going around on
opposite sides. When we came in view of the herd we were not more than
one hundred and seventy yards from them, and we were riding full tilt.
Before they could arise and get in full motion we were up to them.
There were about thirty-five in all. I was on the left, and the first
Mexican on my right was a little in the advance. He gave his horse a
quick spurt and was alongside of, and lanced a fat cow. I was close
in behind one, and raised my lance to a poise, when my horse veered
slightly to the left and with a quick lurch forward I lanced a buffalo.
But in doing so I had thrust more backward instead of _vice versa_, as
instructed, and in undertaking to withdraw the lance, I lost my balance
and was flat on the ground.
Springing to my feet, I saw everybody and everything had passed me.
My horse went on a short distance, stopped, and went to grazing. I
stood still and took the situation all in. The buffalo I lanced fell
on its right side about 200 yards ahead of me with the staff of the
lance almost perpendicular. I thought to get my horse, but just then I
saw, off to my front and right, a horse and rider fall, and for a few
moments witnessed the most thrilling and exciting scene of my life.
Buffaloes were reeling and staggering out of line of the run. A lancer
would dash up to one that had not been struck yet, make a quick thrust
and retrieve, rush on to the next one, and repeat until his horse was
winded. Some, whose horses were not as speedy as others, had singled
out one certain buffalo and were a mile away before getting to use the
lance.
When the chase was over we had sixteen bison for that effort. We
dressed the meat and loaded it into empty wagons, and proceeded on to
Blue Water, better known in those days as Ona Sula. Here we stayed
several days, jerking and drying meat. The lancers were out every day
looking for buffalo, but found very few.
From this place we moved about four miles. The lancers that went north
that day came in and reported that "we would soon all have plenty of
work, as the buffaloes were coming south, in a solid mass as far as
they could see, east or west."
The next morning Romero asked me for my Winchester, saying he wished to
go north and see if he could see buffaloes. I went to my bed, got the
gun and handed it to him. He rode off, and it was many days before I
saw him again.
About an hour after he left camp, one of the lancers came in and told
me that four Americans were camped about a mile down the Blue Water
and on a little stream a half-mile up from the Canadian river. Without
taking a second thought, I started for their camp. I had heard scarcely
nothing but the Spanish lingo for more than five weeks, and was
homesick for my own kind.
CHAPTER IV.
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