The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) — John Shaqi
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
"The point is," said the young woman, "never to spend any time in
self-pity and never mention one of whatever afflictions may have been
apportioned to your individual self. The first takes your strength and
spoils any good work you might do. The second is a bore to your
friends and destruction to self-respect. In the first grip of things
it is possible one may send up a howl. But at that or any other time,
no matter what the impulse, Don't!"
Was she a young woman after all? For, as she brought out the "Don't!"
staccato, I looked again. Really she seemed more like a nice boy, well
up in athletics, and as far on in general college work as athletics
permit. Her hair was short, cut close to her head, yet curly, and
though rather a dark brown, yet showing gold where little tendrils had
their way, here and there, behind an ear or on her slender neck. Her
hands were small, of course, for she was a Southern woman, generations
of whom had no need to use their hands in any coarsening work, yet
could and did use them in delicate cookery, preserving, and the like,
and knew every secret of cutting and generally overseeing the garments
for a plantation. Delicately formed, straight as a dart and with the
alert expression of a champion tennis player, she stood at the gate
into the chicken-yard, and smiled a delightful smile.
"I shouldn't tell you one word," she said, "if you hadn't come from so
old a friend. Oh, privately I would tell anyone interested, but
printing is another matter. It will help, you say. I'm sure I don't
know. Perhaps, but I somehow seem to think most find out for
themselves, perhaps by a good many experiments, just what to do. But
I will tell you just how it began with me. Nellie has told you, I
don't doubt, that I was left a widow with three children. We had lived
in town, after my marriage, in a rented house. When my husband died
and I presently summed up my capital, it was, first, the children,
then, not quite two hundred dollars left in the bank after the
expenses of the long sickness and the funeral were paid. Added to this
were nine hens and a rooster that I had kept at the end of the little
garden at the back of the house, our cat and dog and about a
fortnight's supplies in the pantry. Our clothes, too, were in fair
amount and order. That was all. Lots of people came to condole with me
and tell me what to do, but not one made what seemed to me a really
practical suggestion. I knew what I could do, or thought I did, which
amounts to the same thing, if you really go ahead and do it. I did it.
"The first thing was to move into the country, where I had longed to
have the children. It isn't country now exactly, for the station is
not far away, but the house was out of repair, and I had the option of
buying it at the end of the year, if I wanted it then. The owner
couldn't do much and was glad to think it might be off his hands, and
I took it for eighty dollars a year--this to include a few repairs.
Public-domain text, read in full here on John Shaqi.
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