The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
The steady increase in the cost of living during the period of a year
and a half ending on the last day of March, 1910, is strikingly
demonstrated by a bulletin issued by the Bureau of Labor of the
Department of Commerce and Labor. It is shown by the careful
investigation into the course of prices of 257 commodities, which
enter into the everyday life of the average man, that prices last
March were higher than at any time since twenty years ago; that in
that month it cost the consumer 7.5 per cent more to buy the
necessities of life than it had cost him in March, 1909; 10.2 per cent
more than in August, 1908; 21.1 per cent more than the average range
of prices for 1900; 49.2 per cent more than in 1897,--a rate of
progression which is causing a country-wide agitation for means and
measures of relief. Yet it is shown that prices in 1909, high as they
were, still ranged 2.3 per cent below those for 1907, the costliest
year in the period beginning with 1890.
ECONOMY, WISE AND UNWISE
We are trying to publish a magazine in every sense worth renewing.
That we are succeeding to a certain degree is shown by the increasing
number of our readers who are renewing their annual subscriptions,
and calling for back numbers, in order to bind their volumes and keep
them in permanent form for future reference and use.
Not long since we shipped to Calcutta, India, back numbers, to
complete a full set of fourteen volumes, up to date. A woman who seems
to have no special need of the magazine wrote recently, "I am sending
my renewal because it seems to me the magazine is entirely too good a
publication not to be found in every good home."
Though the cost of living at present is high, we hope no good, earnest
housekeeper will begin to practice economy by cutting off her list the
only publication, to which she has subscribed, that is devoted
exclusively to the teaching of practical, wholesome economy in the
management of the household. The subscription price of this magazine
will not be increased. For _three_ dollars we offer to renew the
subscription of any reader for _four_ years.
* * * * *
A Lift for Every Day
Lincoln's rules for living: "Don't worry, eat three good meals a day,
say your prayers, be courteous to your creditors, keep your digestion
good, steer clear of biliousness, exercise, go slow and go easy. Maybe
there are other things that your special case requires to make you
happy, but, my friend, these, I reckon, will give you a good lift."
* * * * *
"This cook-book will do very nicely," said Mrs. Nuwedd to the book
department clerk; "and now I want a good, standard work on taxidermy."
"We don't keep any in stock," said the clerk. "How annoying!" sighed
the young housewife, "and I not knowing a blessed thing about stuffing
a fowl!"
[Illustration: Terrine of Chicken and Cooked Ham Garnished: Aspic
Jelly and Lettuce Hearts]
Seasonable Recipes
By Janet M. Hill
Public-domain text, read in full here on John Shaqi.
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