The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
In addition to the natural and proper inclination to make the best of
oneself, there is scientific reason in the stout woman's desire to
reduce her weight, and the painfully thin woman's wish to take on a
few more pounds of flesh; health itself is at its best when the body
maintains its normal proportions, without serious loss or gain. Any
considerable variation from the normal standard shows a disturbance in
the balance of nutrition; either the vital fire is being fed too
generously, and the excess of fuel, instead of being turned into heat
and energy, is accumulating in the tissues, to be a burden to the
organism and, perhaps in time, cause disease, or else the expenditure
of force is greater than the supply of fuel, the bodily tissues are
drawn upon to aid in feeding the fire, and all the systems of the body
suffer from the insufficiency of nourishment. Stout people become
increasingly disinclined to either physical or mental exertion; they
are apt to suffer from indigestion and constipation, rheumatic
troubles and shortness of breath; and, when a condition of actual
obesity is reached, a fatty degeneration of one or more of the vital
organs is liable. The insufficiently nourished person, on the other
hand, is usually anæmic and nervous, the weak and faulty performance
of many of the bodily functions testifying to the lack of proper
nutrition.
With regard to the matter of physical attractiveness, the advantage of
proper proportion between the weight and the height is obvious. The
too-thin woman has fewer difficulties to contend with than her
too-stout sister, in fulfilling fashion's requirements, for her figure
can be modified to a far greater extent by the dressmaker's art. But
the face and hands cannot be filled out correspondingly, and the thin
woman early takes on lines and wrinkles, usually looking much older
than a plumper woman of the same age.
Proper balance between the intake of food and the outgo of energy is
thus necessary, both for the maintenance of good health and for the
preservation of one's fair share of natural comeliness. The
generally-accepted standard of weight in proportion to height which a
woman should maintain, in order to fulfil these requirements, is as
follows: Five feet one inch, 120 pounds; five feet two inches, 126
pounds; five feet three inches, 133 pounds; five feet four inches, 136
pounds; five feet five inches, 142 pounds; five feet six inches, 145
pounds; five feet seven inches, 149 pounds; five feet eight inches,
155 pounds; five feet nine inches, 162 pounds; five feet ten inches,
169 pounds.
Public-domain text, read in full here on John Shaqi.
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