The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)Various
General
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Cooking -- Periodicals; Home economics -- Periodicals
The purposes for which food is taken into the body are two: the
rebuilding of the bodily tissues, which are constantly consumed by
physical and mental activities, and the production of heat and energy.
During the period of growth, the body necessarily demands a large
amount of tissue-building material, and it is natural and reasonable
that a growing child should have a large appetite, and be ready to eat
at all times of day. If, however, a person who has come to maturity
continues to eat as heartily as in early life, more food is taken into
the body than is required after the growing period is ended, a heavy
strain is put upon the organs which remove waste products from the
system, and there is likely to be a deposition of fat in the tissues.
Another factor in producing these results is the fact that the adult
usually leads a far less active life, physically, than the growing
child, so that less food is needed for transformation into energy, as
well as for the purpose of body-building.
This is even more true now than it was a few generations ago; the
higher standard of luxury in the modern manner of life, labor-saving
devices of every kind, and improved transportation facilities, which
have almost reduced out-door exercise to a matter of country-club
athletics, are among the reasons for the present-day lack of physical
activity among both men and women. It must not be forgotten, however,
that our high-pressure modern life also favors the existence of a
class, who, instead of feeding their vital fires too generously, are
inadequately nourished; among the contributing factors in this case
are improper food, hasty and unattractively served meals, unhygienic
ways of living, and the heavy, nervous strain that makes havoc of so
many lives, in one way or another.
Considering first the case of the woman who is above the normal
standard of weight, it may be said in the beginning that there are few
stout people who cannot safely, and without resorting to any dubious
measures, reduce their weight sufficiently to improve not only their
appearance, but their comfort and general vigor as well. Such results
are not produced in a moment, however, and patience, perseverence and
a considerable exercise of will-power may be necessary.
Public-domain text, read in full here on John Shaqi.
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