SECT. 7. Observations on Medicinal Plants contained in the London, Edinburgh, and Dublin Pharmacopoeias SECT. 8. Observations on Medicinal Plants not in the Pharmacopoeias of the present day Observations on drying and preserving Plants for medicinal use, &c. SECT. 9. Observations on Plants cultivated for culinary purposes SECT. 10. Observations on Wild Plants useful for culinary purposes, which are not in cultivation SECT. 11. Observations on Plants useful for Dyeing SECT. 12. Observations on Plants used in rural oeconomy POISONOUS PLANTS GROWING IN GREAT BRITAIN, And their best recommended Antidotes. SECT. 13. Observations on Nauseous Poisonous Plants Observations on Acrid Poisonous Vegetables Observations on Stupefying Poisonous Vegetables Observations on Foetid Poisons Observations on Drastic Poisons Observations on Poisonous Fungi, Mushrooms, &c. NOXIOUS PLANTS. SECT. 14. Observations on Plants noxious to cattle SECT. 15. Observations on Annual Weeds, or such as grow wild and do not produce food for cattle Observations on Weeds with creeping roots Observations on Perennial Weeds SECT. 16. Observations on Exotic Trees and Shrubs, and the soil to which each is best adapted SECT. 17. Observations on Foreign Hardy Herbaceous Plants, with the soil which each is found to thrive best in SECT. 19. Observations on Hardy Annual Flowers, with the seasons for sowing each SECT. 20. Observations on Hardy Biennial Flowers, with their culture SECT. 21. Observations on Tender Annual Flowers SECT. 22. Observations on Foreign Alpine Plants, or such as are adapted to the decoration of rock-work, with the best soils for each denoted APPENDIX. British Plants cultivated for ornamental purposes Miscellaneous Articles not mentioned under the foregoing heads On extracting Sugar from Beet-root On liquid Sugar made from Apple-juice On the Urtica canadensis, or Canadian Hemp-plant On the bleeding of Trees and obtaining Sap for the purposes of making Wine and brewing Ale PLANTS USEFUL IN AGRICULTUE. OBSERVATIONS ON THE CULTURE OF GRASSES, AND ON SAVING SEEDS, &c. It is now fifty years since the celebrated Stillingfleet observed, "that it was surprising to see how long mankind had neglected to make a proper advantage of plants, of so much importance to agriculture as the Grasses, which are in all countries the principal food of cattle." The farmer, for want of distinguishing and selecting the best kinds, fills his pastures either with weeds or improper plants, when by making a right choice he would not only procure a more abundant crop from his land, but have a produce more nourishing for his flock. One would therefore naturally wonder, after this truth has been so long published, and that in an age when agriculture and the arts have so much improved, that Select Seeds of this tribe of plants are scarcely to be produced.