The process of distilling consists in converting the fluid to be distilled into vapour, and condensing it into a fluid in another vessel. By this process the more volatile parts of any fluid are separated from the rest; for example, if brandy be distilled, the spirit or alcohol it contains will be converted into vapour and will condense in the receiver comparatively pure (see “Alcohol”), leaving behind in the still the water, coloring matter, &c., so that the spirit is colorless, although the brandy may have been quite brown. Also, if common water be distilled, pure water will pass over, and the earthy matters which the water had contained will be left behind (for all ordinary water contains considerable quantities of earthy matters, dissolved out from the earth over which it flows). The vessels used for distilling are very various in their forms, to suit the different fluids, both as to quantity and quality (see “Still”). There is a contrivance lately used for distilling spirit from the fermented wash containing it, by which it is allowed to flow into an apartment full of double floors, a few inches above each other, the upper ones being made of thin copper perforated all over with minute holes, and on which the wash is allowed to flow to the depth of about an inch. Into the space between the upper and lower parts of each floor steam is admitted, which, rising through the little holes, is condensed by the wash, giving out its heat to the spirit contained therein, and causing it to be converted into vapour, which passes off from the spaces between the floors to a condensing apparatus with which they all communicate. GILDING. Gilding consists in covering the surfaces of various articles with a thin layer of gold, and may be divided into two kinds, quite different processes and practised by different artisans. The first is “oil-gilding,” which is a mechanical application of gold-leaf to some adhesive surface, the second is “water-gilding,” and is a chemical process.