The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc.Froissart, Jean
History
The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc.
Froissart, Jean
France -- History -- House of Valois, 1328-1589; Great Britain -- History -- 14th century; Hundred Years' War, 1339-1453
The Scots are bold, hardy, and much inured to war. When they make their
invasions into England, they march from twenty to four and twenty miles
without halting, as well by night as day; for they are all on horseback,
except the camp-followers, who are on foot. The knights and esquires are
well mounted on large bay horses, the common people on little galloways.
They bring no carriages with them, on account of the mountains they have
to pass in Northumberland; neither do they carry with them any
provisions of bread or wine; for their habits of sobriety are such, in
time of war, that they will live for a long time on flesh half sodden,
without bread, and drink the river-water without wine. They have,
therefore, no occasion for pots or pans: for they dress the flesh of
their cattle in the skins, after they have taken them off; and, being
sure to find plenty of them in the country which they invade, they carry
none with them. Under the flaps of his saddle, each man carries a broad
plate of metal; behind the saddle, a little bag of oatmeal: when they
have eaten too much of the sodden flesh, and their stomach appears weak
and empty, they place this plate over the fire, mix with water their
oatmeal, and, when the plate is heated, they put a little of the paste
upon it, and make a thin cake, like a cracknel or biscuit, which they
eat to warm their stomachs: it is therefore no wonder that they perform
a longer day’s march than other soldiers. In this manner the Scots
entered England, destroying and burning every thing as they passed. They
seized more cattle than they knew what to do with. Their army consisted
of four thousand men at arms, knights and esquires, well mounted;
besides twenty thousand men, bold and hardy, armed after the manner of
their country, and mounted upon little hackneys, that are never tied up
or dressed, but turned, immediately after the day’s march, to pasture on
the heath or in the fields. This army was commanded by two valiant
captains. The King of Scotland himself, who had been very brave, yet
being old, and laboring under a leprosy, appointed for one that gallant
prince, so renowned in arms, the Earl of Moray, who bore upon his banner
argent three pillows gules; the other was Sir James Douglas, esteemed
the bravest and most enterprising knight in the two kingdoms: he bore
for arms azure on a chef argent. These two lords were the greatest
barons, and most renowned for their prowess and other feats of arms.
CHAPTER XV.
KING EDWARD’S FIRST EXPEDITION AGAINST THE SCOTS.
When the English king and all his host had seen the smoke of the fires
which the Scots had made, the alarm was immediately sounded, and every
one ordered to dislodge and to follow his banners: they all, therefore,
withdrew to the fields, armed for immediate combat. Three battalions of
infantry were formed; each battalion having two wings, composed of five
hundred men at arms, who were to remain on horseback.
Public-domain text, read in full here on John Shaqi.
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