The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc. — John Shaqi
The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc.Froissart, Jean
History
The boy's Froissart : $b being Sir John Froissart's Chronicles of adventures, battle, and custom in England, France, Spain, etc.
Froissart, Jean
France -- History -- House of Valois, 1328-1589; Great Britain -- History -- 14th century; Hundred Years' War, 1339-1453
A bold thought came into Sir William Douglas’s mind, which he mentioned
to his companions, the Earl of Dunbar, Sir Robert Fraser, who had been
tutor to King David of Scotland, and Alexander Ramsay, who all agreed
to try to execute it. They collected upward of two hundred lances of
Highlanders, went to sea, and purchased oats, oatmeal, coal, and straw,
and landed peaceably at a port about three miles from the castle of
Edinburgh, which had made a stronger resistance than all the other
castles. When they had armed themselves, they issued forth in the
night-time; and having chosen ten or twelve from among them, in whom
they had the greatest confidence, they dressed them in old, threadbare
clothes, with torn hats, like poor tradesmen, and loaded twelve small
horses, with a sack to each, filled with oats, meal, or coal; they then
placed the rest in ambuscade in an old abbey, that was ruined and
uninhabited, close to the foot of the mountain on which the castle was
situate. At daybreak these merchants, who were privily armed, took the
road with their horses, the very best way they could, toward the castle.
When they had got about half-way up the hill, Sir William Douglas and
Sir Simon Fraser advanced before the others, whom they ordered to follow
in silence, and came to the porter’s lodge. They informed him that they
had brought, with many risks and fears, coal, oats, and meal; and, if
there were any want of such articles, they should be glad to dispose of
them, and at a cheap rate. The porter replied, that the garrison would
thankfully have them, but it was so early that he dared not awake either
the governor or his steward. At the same time he told them to come
forward, and he would open the other gate. They all then passed quietly
through, and entered with their loads to the gate of the barriers, which
he opened for them.
Sir William Douglas had remarked that the porter had all the great keys
of the castle-gates; and had, in an
[Illustration: How Sir William Douglas and his Companions captured the
Castle of Edinburgh by Stratagem.]
Public-domain text, read in full here on John Shaqi.
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