[Illustration: Fig. 65. A. A large cylindrical vessel containing water, in which the egg sinks till it reaches the bottom of the glass. B. A similar glass vessel containing half brine and half water, in which the egg floats in the centre--viz., just at the point where the brine and water touch.] We are so constantly in the habit of referring to a standard of perfection in music and the arts of painting and sculpture, that the youngest will comprehend the office of water when told that it is the philosopher's unit or starting-point for the estimation of the relative weights of solids and liquids. A good idea of the scope and meaning of the term specific gravity, is acquired by a few simple experiments, thus: if a cylindrical [Page 49] glass, say eighteen inches long, and two and a half wide, is filled with water, and another of the same size is also filled, one half with water and the other half with a saturated solution of common salt, or what is commonly termed brine, a most amusing comparison of the relative weights of equal bulks of water and brine, can be made with the help of two eggs; when one of the eggs is placed in the glass containing water, it immediately sinks to the bottom, showing that it has a greater specific gravity than water; but when the other egg is placed in the second glass containing the brine, it sinks through the water till it reaches the strong solution of salt, where it is suspended, and presents a most curious and pretty appearance; seeming to float like a balloon in air, and apparently suspended upon nothing, it provokes the inquiry, "whether magnetism has anything to do with it?" The answer, of course, is in the negative, it merely floats in the centre, in obedience to the common principle, that all bodies float in others which are heavier than themselves; the brine has, therefore, a greater weight than an equal bulk of water, and is also heavier than the egg. A pleasing sequel to this experiment may be shown by demonstrating how the brine is placed in the vessel without mixing with the water above it; this is done by using a glass tube and funnel, and after pouring away half the water contained in the vessel (Fig. 65.), the egg can be floated from the bottom to the centre of the glass, by pouring the brine down the funnel and tube. The saturated solution of salt remains in the lower part of the vessel and displaces the water, which floats upon its surface like oil on water, carrying the egg with it. [Illustration: Fig. 66. A vessel half full of water, and as the brine is poured down the tube the egg gradually rises.]