In the present state of our knowledge it seems to be universally agreed, that we cannot properly commence even popular discussions on astronomy, mechanics, and chemistry, or on the imponderables, heat, light, electricity, and magnetism, without a definition of the general term "matter;" which is an expression applied by philosophers to every species of substance capable of occupying space, and, therefore, to everything which can be seen and felt. The sun, the moon, the earth, and other planets, rocks, earths, metals, glass, wool, oils, water, alcohol, air, steam, and hosts of things, both great and small, all solids, liquids and gases, are included under the comprehensive term _matter_. Such a numerous and varied collection of bodies must necessarily have certain qualities, peculiarities, or properties; and hence we come in the first place to consider "The general powers or properties of matter." Thus, if we place a block of wood or stone in any position, we cannot take another substance and put it in the space filled by the wood or stone, until the latter be removed. Now this is one of the first and most simple of the properties of matter, and is called _impenetrability_, being the property possessed by all solid, liquid, and gaseous bodies, of filling a space to the exclusion of others until they be removed, and it admits of many amusing illustrations, both as regards the proof and modification of the property. Thus, a block of wood fills a certain space: how is it (if impenetrable) that we can drive a nail into it? A few experiments will enable us to answer this question. Into a glass (as depicted at fig. 1) filled with spirits of wine, a quantity of cotton wool many times the bulk of the alcohol may (if the experiment is carefully performed) be pushed without causing a drop to overflow the sides of the vessel. Here we seem to have a direct contradiction of the simple and [Page 4] indisputable truth, that "two things cannot occupy the same space at once." But let us proceed with our experiments:-- We have now a flask full of water, and taking some very finely-powdered sugar, it is easy to introduce a notable quantity of that substance without increasing the bulk of the water; the only precaution necessary, is not to allow the sugar to fall into the flask in a mass, but to drop it in grain by grain, and very slowly, allowing time for the air-bubbles (which will cling to the particles of sugar) to pass off, and for the sugar to dissolve. Matter, in the experiments adduced, appears to be penetrable, and the property of impenetrability seems only to be a creation of fancy: reason, however, enables us to say that the latter is not the case. [Illustration: Fig. 1.] [Illustration: Fig. 2.]