The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and ChiliKnox, Thomas Wallace
General
The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and Chili
Knox, Thomas Wallace
South America -- Description and travel -- Juvenile literature
It was impossible to penetrate far into the forest, owing to the network
of hanging and creeping plants that blocked the way, and the youths were
not long in realizing the difficulties encountered by the surveyor who
laid out the line of the railway. Their guide described many of the
vegetable growths that were visible, and the number was so great that
Frank was fairly bewildered with them. So he called attention to the
birds darting among the thick foliage, and asked about the animal
kingdom of the country.
[Illustration: THE HUMMING-BIRD AT WORK.]
"There are birds, beasts, reptiles, and insects here in great number,"
was the reply. "There are parrots of several kinds, some of which will
learn to talk while others will not; there are toucans, with enormous
beaks especially designed for the disposal of fruits; humming-birds of
gorgeous hues and hardly bigger than bees; and there are orioles,
trogons, tanagers, and other birds whose names are only known locally
or in scientific works. There are wild turkeys and grouse among the
hills; the latter are shy and not easily taken, and the hunter is always
at a disadvantage on account of the thickness of the shrubbery; the
tapir abounds in the low ground and marshes near the rivers, and his
flesh is not unlike pork in taste and appearance. You have already seen
monkeys, and if you could go into the forest a dozen miles from the
settlements you might see hundreds of them in a single day. They go in
large parties oftentimes, and whenever they make a raid on a banana
plantation they destroy in a few hours the labor of a whole season.
There is a tradition that in the old days the natives used to serve up
monkey flesh to the California emigrants under the name of 'opossum.'
The opossum is found here, but he is not easily taken, and a man from
the States would have no hesitation in eating its flesh, though he might
seriously object to dining on monkey.
[Illustration: THE IGUANA.]
"Besides the animals I have mentioned," he continued, "we have the
ant-eater, peccary, sloth, deer, cougar, bear, and tiger-cat; the
peccary is also known as the 'wild hog,' and is closely allied to the
tapir. There is a lizard called the _iguana_, which is sometimes five or
six feet long, and is as delicious as lobster or chicken; its eggs are
much prized by the natives, and frequently seen in the markets.
Americans who come here are generally chary of eating iguana, because it
is a lizard; we have got over this difficulty by naming it 'Panama
lobster,' and thus silencing all objections. There's a great deal in a
name."
[Illustration: A CENTIPEDE.]
The youths admitted the evident truth of the assertion. Suddenly, Frank
espied almost under his feet a crab about the size of a half-grown
chicken, and asked if it was a "Panama beetle."
[Illustration: A SCORPION.]
Public-domain text, read in full here on John Shaqi.
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