The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and ChiliKnox, Thomas Wallace
General
The Boy Travellers in South America: Adventures of Two Youths in a Journey through Ecuador, Peru, Bolivia, Paraguay, Argentine Republic, and Chili
Knox, Thomas Wallace
South America -- Description and travel -- Juvenile literature
"We were accompanied on our excursion by a gentleman who lives in
Panama, but had not been in the old city for two or three years. He said
the place had two or three inhabitants, or, rather, there were that
number of negroes who lived there, and acted as guides to visitors. With
some difficulty he found the hut of one of them, and luckily for us its
owner was at home. His only clothing was a strip of cloth around the
waist and a pair of sandals on his feet, and the entire furniture of the
place would have been dear at ten dollars. He had a few baskets and
earthen jars, an old hammock, a rough bench to sleep on, an iron pot for
cooking purposes, and a pair of rollers for crushing sugar-cane. He had
a small patch of sugar-cane, another of bananas; the bay supplied him
with fish, the beach afforded plenty of oysters, shrimps, and mussels,
and the money obtained from visitors was enough for buying his tobacco
and a few other trifles which made up the sum of his necessities, and
were procured in a semi-annual trip to Panama. He declared that he was
perfectly satisfied with his way of life, and as he had been there for
twenty years and more, I have no doubt he spoke the truth.
"A prince in his palace could not have been more polite than was this
dark-skinned hermit. He had no chairs to offer, but asked us to sit down
on his bench; we accepted the invitation, and after handing us a gourd
of water, which we found very refreshing, he put on his hat in order to
be more fully dressed. Then, with true Spanish politeness, he told us
that the house and all it contained were ours, but we couldn't see that
we should have been much richer if we had taken him and his belongings
at his word. We rested perhaps a quarter of an hour, talking with him
about his solitary life, and then asked him to guide us through the old
city.
"'_Sí, Señores_,' he replied, touching his hat in a most dignified
manner, 'but would we drink some _chichi_ before starting.'
[Illustration: MAKING CHICHI.]
"_Chichi_ is the juice of the sugar-cane, and is a favorite beverage in
this region; of course we consented, and he immediately picked up his
_machete_ (hatchet) and went out. In a little while he returned with an
armful of sugar-cane, which he proceeded to pass through the rollers,
after first bruising the canes with a mallet to make the work of
crushing easier. Our Panama friend took one end of the machine, and got
himself into quite a perspiration before the job was finished; I fancy
he did not relish it, but our entertainer did not seem to mind it in
the least. The machine was a rude construction, and not to be compared
with the polished rollers that are to be found in sugar-manufactories on
a large scale, but it was entirely adequate to the wants of our sable
host.
[Illustration: BRIDGE AT OLD PANAMA.]
Public-domain text, read in full here on John Shaqi.
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