The Boy Travellers in the Far East, Part Fifth: Adventures of Two Youths in a Journey through AfricaKnox, Thomas Wallace
General
The Boy Travellers in the Far East, Part Fifth: Adventures of Two Youths in a Journey through Africa
Knox, Thomas Wallace
Africa -- Description and travel -- Juvenile literature; Africa, Central -- Description and travel -- Juvenile literature
The country was much like that over which they travelled from Foueira to
the frontier of Unyoro--grassy plains, alternating with stretches of
forests, and occasional swamps that rendered locomotion difficult. There
was an abundance of game, and if our friends had been inclined to the
chase they might have bagged a goodly number of elephants, with no end
of deer and smaller animals. Doctor Bronson thought it would not be
judicious to delay their advance in order to hunt the elephant, which
they were not in pursuit of for ivory; and, furthermore, it might not be
satisfactory to the king to have his game killed without permission. But
he had no hesitation concerning the antelopes and other edible beasts,
and for the greater part of the time the larder was well supplied with
venison, so that the preserved meats and vegetables were rarely touched.
There was hardly a day without rain; it began usually about an hour
before sunset, and frequently fell with great fury till ten or eleven
at night. Then the clouds cleared away, the sun rose bright in the
morning, and by waiting a couple of hours our friends found the roads
endurable. But in spite of the heat of the sun the water collected in
the hollows, and there was altogether more wading and floundering
through the mud than was to the taste of any member of the party.
[Illustration: MOUNTAINS IN THE DISTANCE.]
As they approached the capital of Ugunda the boys observed that there
was a great deal of red clay in the soil, and whenever it was wet with
the rain it showed an adhesiveness equal to the best qualities of glue.
The king had ordered the roads swept for their advance, but the sweeping
was more figurative than real; the path was cleared of fallen trees or
other obstructions, but the absence of brooms was more conspicuous than
their presence. In some places the path ascended hills two or three
hundred feet high, but for the most part it was along the lowlands,
since the natives are not at all fond of climbing when they can avoid
it.
[Illustration: VILLAGES IN THE HILLY COUNTRY.]
The agricultural tendencies of the inhabitants were shown by the
abundance of banana groves, some of them covering hundreds of acres, and
producing enormous quantities of the well-known fruit. The banana is
almost the sole resource of the people. They eat it raw or
steamed--generally in the latter form, unless it is thoroughly ripe;
they dry and pound it into a sort of coarse flour, for making bread,
puddings, and soup; they press out the juice for making pombé, or
banana-cider, as already described; and they boil the young shoots and
eat them, as we eat spinach or cabbage. The land which yields a ton of
potatoes will yield forty-four tons of bananas, and the surface
necessary for supporting one man when planted with wheat will support
twenty-five men when planted with bananas. What wonder is it that a
population which can grow the banana is not inclined to industry?
Public-domain text, read in full here on John Shaqi.
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