The Boy Travellers in the Far East [Part First]: Adventures of Two Youths in a Journey to Japan and ChinaKnox, Thomas Wallace
General
The Boy Travellers in the Far East [Part First]: Adventures of Two Youths in a Journey to Japan and China
Knox, Thomas Wallace
China -- Description and travel -- Juvenile literature; Japan -- Description and travel -- Juvenile literature
"The first kite I saw in the air in Japan was so much like a large bird
that I mistook it for one, and the delusion was kept up by a smaller one
that seemed to be getting away from the other. The large one imitated
the movements of a hawk to perfection, and it was some minutes before I
could understand that it was nothing but a combination of sticks and
paper and cords, instead of a real live bird. It rose and fell, and
every few moments it swept down and seemed to be trying to swallow the
little one out of sight. I never should have supposed such an imitation
possible, and was thoroughly convinced that the Japanese must be very
fond of kite-flying if they give it the study necessary to bring it to
such a state of perfection.
"The more I see of the Japanese, the more I like them, and think them a
kind-hearted and happy people. And, from all I can see, they deserve to
be happy, as they do all they can for the pleasure of each other, or, at
any rate, all that anybody ever does."
[Illustration]
CHAPTER XIX.
FROM YOKOHAMA TO KOBE AND OSAKA.
Time was going on, and it became necessary that our travellers should
follow its example. The Doctor engaged places for them by the steamer
for Kobe, the port for the western capital of Japan, and at the
appointed time they went on board. Before their departure, they had an
opportunity to visit one of the tea-packing establishments for which
Yokohama is famous, and the process they witnessed there was of special
interest to the boys. Here is the account that Frank gave of it in his
next letter home:
[Illustration: A VILLAGE IN THE TEA DISTRICT.]
"The Japanese tea is brought from the country to the seaports in large
boxes. It is partially dried when it is picked, but not enough to
preserve it for a long sea-voyage. When it gets here, it is delivered to
the large establishments that make a business of shipping teas to
America; and let me say, by the way, that nearly all the tea of Japan
that is exported goes to America, and hardly any of it to any other
country. When we went into the warehouse--they call it a 'go-down,' from
a Hindostanee word--they showed us a room where there were probably a
hundred bushels of tea in a great pile on the floor. Men were at work
mixing it up with shovels, and the clerk who showed us around said that
they spread all the tea out in layers, one over the other, and then
mixed them up. He said it was a very difficult job to have the teas
properly mixed, so that the samples should be perfectly even.
"We saw lots of tea in another room where the same kind of work was
going on; and then they took us to the firing-room, and it was a
firing-room, you may believe.
[Illustration: TEA-MERCHANTS IN THE INTERIOR.]
Public-domain text, read in full here on John Shaqi.
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