The Boy Travellers in the Far East, Part Third: Adventures of Two Youths in a Journey to Ceylon and India; With Descriptions of Borneo, the Philippine Islands and BurmahKnox, Thomas Wallace
General
The Boy Travellers in the Far East, Part Third: Adventures of Two Youths in a Journey to Ceylon and India; With Descriptions of Borneo, the Philippine Islands and Burmah
Knox, Thomas Wallace
East Indies -- Description and travel -- Juvenile literature
After passing the first station the travellers settled down to sleep,
and, as there were four of them, each had a corner to himself. The boys
slept quite well during the night, waking only from an occasional jolt
or when stopping at the stations for the change of horses. The night air
was damp from the fog that poured in from the sea, and, by advice of
their new acquaintance, they wrapped themselves well around the throat
to avoid taking cold.
In the morning they were still among the cocoa-trees, and, as they
looked out on the forest of tall trunks extending as far as they could
see in any direction, the conversation naturally turned upon the uses of
this product of the earth. The coffee-planter told them that there were
fifteen varieties of the palm-tree in Ceylon, the most of them growing
in the hilly regions of the interior of the island. "The cocoa-nut
palm," said he, "grows only along the coast; you find it occasionally
among the hills, but not often, and it never seems to flourish there."
[Illustration: GATHERING COCOA-NUTS.]
"And I suppose its chief use is to produce cocoa-nuts?" Fred remarked,
as the stranger paused.
"That is its principal use," was the reply; "but, according to the
natives, it has ninety-nine others."
"A hundred uses for one tree!" replied Fred, in astonishment.
"Yes," said the stranger, "the natives claim that they can rely on the
cocoa-palm for a hundred different things. It is sufficient to build,
rig, and freight the small vessels of the Maldive Islands. It produces
wine, water, oil, sugar, spirits, vinegar, and milk; a species of sago
is obtained from the pith of the trunk near the head, and a vegetable
like cabbage from the young buds when boiled; the old leaves make huts,
fences, baskets, and the like, and the young leaves are yellow and
transparent, so that they make pretty lanterns and decorations; the
shells of the nuts are made into cups, ladles, spoons, and similar
utensils, and, when not wanted for any other purposes, they can be
converted into charcoal for cooking food. From the fibres of the leaves
brooms can be made, the butts of the stalks make paddles and handles to
farming implements, while the fibres of the husks may be converted into
ropes, twine, matting, carpets, and mattresses.
"You may think that is all, but it isn't. The tree has many medicinal
properties: the natives extract a powerful oil from the bark, which they
use in cutaneous diseases; the juice of the flower makes an astringent
lotion like alum; a decoction of the root is given in fevers; and the
juice of the leaves mixed with some of the oil is used for ophthalmia.
Cocoa-nut-oil is the best remedy for the stings of insects, and it is
already well known to European and American chemists. The bamboo is said
to be one of the most useful trees in the world, but I doubt if it
holds a higher place than the cocoa-nut-tree."
Frank wished to know how long the trees lived, and how soon they began
to bear fruit.
Public-domain text, read in full here on John Shaqi.
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