The Boy Travellers in the Far East, Part Third: Adventures of Two Youths in a Journey to Ceylon and India; With Descriptions of Borneo, the Philippine Islands and BurmahKnox, Thomas Wallace
General
The Boy Travellers in the Far East, Part Third: Adventures of Two Youths in a Journey to Ceylon and India; With Descriptions of Borneo, the Philippine Islands and Burmah
Knox, Thomas Wallace
East Indies -- Description and travel -- Juvenile literature
[Illustration: A YOUNG COCOA-PALM.]
"They begin to bear about the seventh year," replied the coffee-planter,
"and are in full bearing at twelve years. As long as they live they
produce from forty to fifty nuts a year on the average, and they keep it
up for seventy or eighty years. They produce their fruit at different
times in the year, so that you may see it in all stages of growth, from
the blossom up to the nut that is ripe and ready to fall. Look at any of
the trees as we ride past them, and see for yourselves."
The boys looked out of the windows of the coach, and verified the
statements of their informer. While he was doing so, Frank made a mental
calculation something like the following:
"There are said to be 20,000,000 cocoa-nut-trees in Ceylon. Now, if each
tree makes forty nuts a year, they have 800,000,000 nuts, and I wonder
what they do with them?"
He propounded the problem to the stranger; the latter smiled, and
replied,
"Ceylon exports 2,000,000 gallons of cocoa-nut oil, and consumes as much
more; it takes forty nuts for a gallon of oil, and thus we dispose of
the product of 4,000,000 trees.
"Then there are 5,000,000 trees that produce toddy, which is the juice
obtained by tapping the base of the buds just before they blossom. It is
drunk sweet or fermented, but in the latter condition it has
intoxicating qualities that are not at all beneficial. It contains a
good deal of saccharine matter, and is boiled down sometimes into coarse
sugar, and sometimes into a sort of cheap molasses. Toddy makes
excellent vinegar, is used for leavening bread, and is distilled into
the spirits called arrack. The word 'toddy' has gone into other
languages, and is known in both England and America.
[Illustration: NESTS OF THE TODDY-BIRD.]
"During the season of gathering the juice of the palm the gatherers are
greatly disturbed by a small bird that drinks the juice, and calls all
its friends to share it with him; it is known as the 'toddy-bird,' and
his nest is shaped somewhat like that of the Baltimore oriole. The bird
is a social one, and sometimes hundreds of nests will be found together
on a single tree.
"We have disposed of the product of 9,000,000 trees, and have 11,000,000
remaining. Many millions of nuts are annually used as food by the
natives, either in a green or ripe state, and great numbers are
destroyed by the monkeys and other animals that infest the trees. For
making the best qualities of coir-rope the nuts must be gathered when
green, as the fibres become brittle when old, and the rope is of a poor
sort. Then there are many millions of nuts exported to other countries,
and on the whole very little of the product of the forest is allowed to
go to waste."
[Illustration: RESIDENCE OF A WEALTHY FOREIGNER.]
Public-domain text, read in full here on John Shaqi.
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