This suggests the food that was served to us. There were three messes,—cabin, steerage and forecastle. Meals were served at seven-thirty A.M., at noon, and at five P.M. As to the forecastle, the food was dumped in bulk into large pans and carried from the galley to the forecastle, where the men ate it from small pans. For drink we had tea and coffee sweetened with a kind of molasses. We had salt junk and also hard bread which was improved by soaking it to flabbiness, frying it in pork fat and deluging it in black molasses. Lobscouse, a favorite dish, was a mixture of hard-tack, meat and potatoes. Duff was made of flour, lard and dried apples. It was boiled in a bag and served with molasses. We ate our food in the forecastle while sitting on benches in front of our bunks. Sometimes the meat was divided into as many parts as there were men. Then, as the carver asked, “Who’s this for?” a man who had turned his back called another man’s name and the portion was given to him. This was repeated until all the men were served. Now let me say that during the voyage I never saw among the men a single act of selfishness or greediness. Often those who are uneducated and have had no social advantages are, in their relations with others, the most considerate and gentlemanly. That afternoon the first vessel was sighted since leaving port. The captain was out with his glasses, and I heard him say, “It’s a whaler, and I know the managing owner’s streamer at the mainmast. The vessel’s the _Rhoda_, for she’s due about now and has made a splendid voyage according to the last report.” I asked one of the old hands how you could tell a whaler in the distance, irrespective of the owner’s flag, and he said, “Always by the boats. Can’t you see with your naked eye the three boats hangin’ at the davits on the port side?” This held good the world over. A whaler was always known by her boats. While the whaler was a small vessel, she carried three or four times as many men as a merchantman of the same size, because a large number of men was necessary when whales were pursued and captured. Besides the captain there were generally three or four mates or officers, four boat-steerers or harpooners, a cooper, carpenter, blacksmith, steward, cook, cabin boy, four shipkeepers or spare men, and sixteen to twenty seamen. Sometimes the same person was carpenter and cooper and often there was no blacksmith, the work of sharpening irons and so forth being done by others. On many whalers there was no cabin boy. On the _Seabird_ there was neither blacksmith nor cabin boy, and a man named Jonas was both carpenter and cooper.