The boys' book of buccaneersVerrill, A. Hyatt (Alpheus Hyatt)
History
The boys' book of buccaneers
Verrill, A. Hyatt (Alpheus Hyatt)
Buccaneers -- Juvenile literature
“The following day they continued to Cruz de Juan Gallego, but, finding
the river very low and choked by fallen trees, they were here compelled
to forsake the boats and march overland, leaving one hundred and sixty
men to guard the boats and their retreat. After a long march they
reached a spot on the river where canoes could be used, and with
infinite labor the company was transported up stream to Cedro Bueno.
The buccaneers were by now on the verge of starvation, but there was
nothing to do but keep on, and at noon on the fourth day they
discovered a settlement. But not a soul was there and not a morsel to
eat, save a few crumbs of bread and a number of leather bags. Famished,
the buccaneers fell upon the leathern sacks and devoured them. For an
account of this I can do no better than read you Esquemeling’s
narrative. He says: ‘Thus they made a huge banquet of the bags of
leather which doubtless would have been more grateful unto them if
divers quarrels had not arisen concerning who should have the greatest
share. They conjectured that five hundred Spaniards had been there,
more or less, and these they were now infinitely desirous to meet,
intending to devour some of them rather than perish. Whom they would
certainly in that occasion have roasted or boiled had they been able to
take them. Some persons who were never out of their mothers’ kitchens
may ask how these pirates could eat, swallow and digest those pieces of
leather so hard and dry. To whom I only answer: That could they once
experiment with hunger, or rather famine, they would certainly find the
manner, by their own necessity, as the pirates did. For these first
took the leather and sliced it in pieces. Then did they beat it between
stones and rub it, often dipping it in the water of the river to render
it supple and tender. Lastly they scraped off the hair and roasted or
broiled it over a fire. And thus being cooked they cut it in small
morsels and eat it, helping it down with frequent gulps of water, which
by good fortune they had near at hand.’
“And when night fell on the close of the fourth day and not a scrap of
food had been found in any of the deserted settlements and camps, the
pirate who had had the foresight to retain a small piece of leather was
indeed a happy man, for the others went supperless to sleep.
Public-domain text, read in full here on John Shaqi.
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