The Branding Needle; or, The Monastery of Charolles: A Tale of the First Communal CharterSue, Eugène
History
The Branding Needle; or, The Monastery of Charolles: A Tale of the First Communal Charter
Sue, Eugène
Brunehaut, Queen, consort of Sigebert, King of Austrasia, 534-613; France -- History -- To 987 -- Fiction
On this day the colony and community of Charolles had a holiday. The
monk laborers strove to give the best possible reception to their
friends of the Valley, who, agreeable to a long established custom, came
to thank Loysik for the happy life that they owed him, these descendants
of Vagres, brave devils whom the monk's word had converted. Only once a
year was the freely adopted rule suspended that interdicted the
admittance of women to the cloister. The monks were setting up long
tables wherever any could be placed, in the refectory, in the halls
where they worked at several manual industries, under the open galleries
that ran around the inner courtyard, and even in the yard itself, which,
on such solemn and festive occasions, was over-roofed by sheets of linen
held fast with cords. In fact, there were tables even in the hall of
arms. What! An arsenal in a monastery? Yes. The arms of the Vagres, the
founders of the colony and the community, had all been deposited
there--a wise measure, advised by Loysik, and which the monk laborers
and colonists appreciated at the time when the troops of Chram attacked
the Valley. No similar occurrence had happened again since then, but the
arsenal was carefully kept and increased. Twice each month, both in the
village and the community, the men exercised themselves in the handling
of arms, an ever useful precaution in these days, Loysik would say, when
one might from one moment to another be called upon to repel some armed
band of the Frankish seigneurs.
The monk laborers were engaged setting up tables everywhere. On the
tables they placed with innocent pride the fruits of their labors--good
wheat bread made of wheat of their own harvesting, generous wine yielded
by their own vineyard, quarters of beef and mutton coming from their
own cattle yards, fruits and vegetables raised in their own gardens,
milk of their own cows, honey from their own hives. They owed this
abundance to their daily labor; they now enjoyed its sight and the
comfort it afforded both them and their friends. Nothing more
legitimate! Besides, the monks experienced profound satisfaction in
proving to their old friends of the Valley that they also were good
husbandmen, skilful vintners, experienced horticulturists and competent
shepherds.
Public-domain text, read in full here on John Shaqi.
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