The Brass Check: A Study of American JournalismSinclair, Upton
General
The Brass Check: A Study of American Journalism
Sinclair, Upton
Associated Press; Journalism -- United States; Press -- United States
First, the famous Adventure of the Shredded Wheat Biscuit. It must be
explained that I was trying queer ideas in diet; I have always been of
an experimental temperament, and was willing to try anything in the hope
of solving the health problem, which I have since realized is
insoluble—there being no diet or system of any sort which will permit a
man to overwork with impunity. In California I was living on raw food,
and had written some articles about it in “Physical Culture.” When I had
to eat in San Francisco hotels I could not get raw food, of course, but
at least I wanted whole wheat bread, or failing that, Shredded Wheat
Biscuit. All of which, needless to say, was highly amusing to hotel
proprietors and newspaper reporters.
I was staying at the St. Francis, and I ordered a meal in the
restaurant, from a menu which specified “One Shredded Wheat Biscuit with
cream, 25c; Two Shredded Wheat Biscuit with cream, 40c.” I ordered One
Shredded Wheat Biscuit, and after I had eaten it I wanted another, so I
told the waiter to make it two. When I received the bill it showed fifty
cents, and I pointed out to the waiter that this was an error, it should
have been forty cents; I had had only one portion of cream. The waiter
consulted and returned with the information that inasmuch as the order
had been placed in the form of two orders, the bill was twenty-five
cents each. I paid the bill without further comment, but going out into
the lobby I reflected that it was rather preposterous to charge
twenty-five cents for a Shredded Wheat Biscuit, when you could go around
the corner to a grocery-store and buy a dozen in a box for ten or
fifteen cents. My abnormal sense of equity vented itself in a brief note
to the management, stating that I had been charged fifty cents for two
Shredded Wheat Biscuit, when the price on the menu was forty cents, and
I would appreciate having my extra ten cents returned to me. This note I
handed to the clerk, and there my knowledge of the matter ends. I am not
in position to say that the management of the Hotel St. Francis turned
over my note to the “San Francisco Examiner.” I can only say that I did
not mention the matter to anyone, and that all I did was to write the
note, seal it in an envelope, and hand it to the clerk at the desk.
Public-domain text, read in full here on John Shaqi.
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