Vanilla Drops, 80 ---- Lozenges, 91 ---- Ice Cream, 92 Vaughan (Professor) on Adulteration with Alum, 13 Venice Biscuits, 46 Victoria Biscuits, 42 Violet Drops, 81 Walnut Biscuits, 48 Wedding Cake, 63 White Gingerbread, 34 White Spice Biscuits, 68 Whole Meal Bread, Home-made, 20 ----for Master Bakers, 21 Wine Biscuits, 40 Yeast, American, Recipe for, 12 ---- German, 11 Yellow Colouring for Sugar, 89 York Biscuits, 43 Yorkshire Cakes, 24 PRINTED BY J. S. VIRTUE AND CO., LIMITED, CITY ROAD, LONDON. * * * * * Transcriber’s Notes Minor punctuation errors (such as missing periods) have been corrected. Inconsistencies in spelling and hyphenation have been retained, except in cases where the index was made to match the main text. Variations in the chapter headings and recipe names between the Table of Contents and the main text have been retained. However, the entry for recipe “57. Machine-made Biscuits” was incorrectly listed at the end of Chapter IV. in the original. It has been moved to its correct place under Chapter V.--Hard Biscuits. The following apparent typographical errors have been corrected. Page 3, “proteine” changed to “protein.” (consists of protein, compounds) Page 39, “in to” changed to “into.” (crumbled into very small pieces) Page 49, “8 ozs. eggs” changed to “8 eggs.” (in German Wafers recipe) Page 56, “Biscuit” changed to “Biscuits.” (Sponge Biscuits) Page 68, “pennypiece” changed to “penny piece.” (a little thicker than a penny piece) Page 69, “vol” changed to “voil.” (in Halfpenny Scotch Cakes recipe) Page 105, “Lunns” changed to “Luns.” (Sally Luns, 24) End of the Project Gutenberg EBook of The Bread and Biscuit Baker's and Sugar-Boiler's Assistant, by Robert Wells