Macaroons, common, 50 ---- French, 51 ---- Italian, 50 Machine Biscuits, 43 ---- made Biscuits, 38 Madeira Cakes, 64 ---- Cake (Scotch Mixture), 64 Making Bread, Liebig on, 13 ---- Modern Way of, 18 ---- Scotch Style of, 19 Marmalade, 98 Marseillaise Biscuits, 47 Meringues, 53 Milk Scones, 68 Millefleur Drops, 81 Mixing Cakes, London way of, 60, 61 Muffins, 25 Musk Drops, 81 Mystery Plum Cake, 66 Naples Biscuits, 56 Nelson Cake, 58 Nonpareil Biscuits, 69 Nursery Biscuits, 44 Nutmeg Lozenges, 91 Oatmeal Cake, 27 Orange Colouring for Sugar, 88 ---- Drops, 81 Orange Marmalade, 98 Orange-flower Drops, 79 Palais-Royal Biscuits, 55 Parisian Barm, 11 Parking Cake, 36 Parkings, 36 Paste for Baked Custard, 58 ---- Small Raised Pies, 58 ---- Tarts, 58 Pastry, Custard, &c., Recipes for, 57 Pear Drops, 81 Penny Albert Cake, Large Square, 69 ---- Queen Cakes, 31 ---- Rice Cakes, 31 Peppermint Candy, 77 Peppermint Drops, 80 ---- Lozenges, 90 Peruvian Biscuits, 47 Philadelphia Caramels, 81 Pic-Nics, 41 ---- Common, 41 Pineapple Drops, 76, 80 Pink Burnt Almonds, 81 Plum Cake (as made for best shops in Edinburgh), 64 Plum Cake at 6d. per lb. (as sold by Grocers), 65 ---- at 3d. per lb. (Mystery), 66 ---- at 4d. per lb., 66 Polkas or Halfpenny Sponges, 70 Pond Cake, 65 Poppy Drops, 76 Pound Cakes, 61, 62 Premium Drops, 49 Preserving Fruits, 95 Princess Biscuits, 51 Prussian Cakes, 29 Puff Paste, 57 Queen Cakes, 31, 70 Queen’s Bread, 24 ---- Drops, 48 Raspberry Jelly, 97 Ratafias, 51 Red Colouring for Sugar, 89 Rice Biscuits, 47, 55 ---- Cake (Scotch Mixture), 64 ---- Cakes, 31 Rock Almonds, Brown, 52 ---- Pink, 52 ---- White, 52 Rose Candy, 77 ---- Drops, 79 ---- Lozenges, 90 Rusks, 51 Rye Bread, 22 Saffron Buns, 29 Sally Luns, 24 Savoy Biscuits, 54 Scarborough Water Cakes, 56 Scones, 68 ---- Currant or Milk, 68 Scotch Cakes, 69 Seed Cakes, 61, 62 Shell Biscuits, 43 Ship Biscuits, 38 Shortbread, English, 37 ---- French, 37 ---- Scotch, 36 Shrewsbury Biscuits, 46 Silver Cake, 65 Silver Web, 83 Snowdrop Biscuits, 47 Soda Biscuits, 40, 44 ---- Cakes, 68 Spice Nuts, 34 Sponge Biscuits, 56 Spun Sugar Bee-hive, 85 ---- Pyramid, 84 Strawberry Ice Cream, 93 ---- Jam, 96 Strawberries, Preserving, 95 Sugar Biscuits, 68 ---- Boiling, 74, 75 ---- Clarifying, 72 ---- Testing, 74 ---- to prepare for Colouring, 87 ---- to Colour, 87 Tart Paste, Crisp, 58 ---- Sweet, 58 Tartlet, a Handsome, 58 Tea Cakes, 24 ---- Yorkshire, 24 Technical Training, Need of, 1 Testing Sugar, 74 Toulouse Biscuits, 47 Transparent Mint Lozenges, 91 Treacle, Prepared, 33 ---- for thick Gingerbread, 33 Twelfth Cake, 64 Unfermented or Diet Bread, 2