And herein is one of the mysteries of chemistry again. This support
which the oxygen gives is utterly unlike any support we are acquainted
with in the world of mechanical forces. Oxygen supports combustion by
combining chemically with carbon, and the evolution of heat and light is
the result. And this is another mystery--this chemical union which takes
place in the ultimate particles of matter and which is so radically
different from a mechanical mixture. In a chemical union the atoms are
not simply in juxtaposition; they are, so to speak, inside of one
another--each has swallowed another and lost its identity, an impossible
feat, surely, viewed in the light of our experiences with tangible
bodies. In the visible, mechanical world no two bodies can occupy the
same place at the same time, but apparently in chemistry they can and
do. An atom of oxygen and one of carbon, or of hydrogen, unite and are
lost in each other; it is a marriage wherein the two or three become
one. In dealing with the molecules and atoms of matter we are in a world
wherein the laws of solid bodies do not apply; friction is abolished,
elasticity is perfect, and place and form play no part. We have escaped
from matter as we know it, the solid, fluid, or gaseous forms, and are
dealing with it in its fourth or ethereal estate. In breathing, the
oxygen goes into the blood, not to stay there, but to unite with and
bring away the waste of the system in the shape of carbon, and re-enter
the air again as one of the elements of carbonic-acid gas, CO_{2}. Then
the reverse process takes place in the vegetable world, the leaves
breathe this poisonous gas, release the oxygen under the chemistry of
the sun's rays, and appropriate and store up the carbon. Thus do the
animal and vegetable worlds play into each other's hands. The animal is
dependent upon the vegetable for its carbon, which it releases again,
through the life processes, as carbonic-acid gas, to be again drawn into
the cycle of vegetable life.
Public-domain text, read in full here on John Shaqi.
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