The Brooklyn Medical Journal. Vol. II. No. 2. Aug., 1888 — John Shaqi
The Brooklyn Medical Journal. Vol. II. No. 2. Aug., 1888Various
Science
The Brooklyn Medical Journal. Vol. II. No. 2. Aug., 1888
Various
Medicine -- Periodicals
Now, the first point we may consider settled, as to the mode in which
pain expresses itself is in an inherited susceptibility, a lessened
power of resistance, and this can only reside in the central nervous
system.
But, as we have already said, the lessened power of resistance may be
acquired, it need not be inherited.
Without stopping to dwell very long on this part of our subject, it will
suffice to enumerate one or two of the principal efficient agents. And
the first and far the most important of these is malnutrition of the
nerve tissues, whether accompanied by the signs of anæmia and general
constitutional malnutrition or not, the main cause being our
civilization, with its excessive nervous wear and tear, no less in the
educational period than in the intense competition of mature life. No
more striking verification of this fact is needed than the results
obtained in the relief of pain by physiological rest, by systematic
feeding, especially of certain kinds of food, particularly fatty food.
It is the general rule that in these cases there is either an
indisposition to take sufficient food, or else that certain necessary
ingredients are omitted owing to the patient’s repugnance.
In the familiar example of sick-headache, or migraine, the patient
invariably ascribes his condition to a disordered stomach, and
scrupulously avoids such foods as eggs and milk and fat, which he will
tell you always make him bilious. It is the hardest thing in the world
to convince him that he has put the cart before the horse, and that the
real fact is that the nervous trouble, the neurosis of the ophthalmic
division of the fifth, is the cause and not the effect of the gastric
disturbance. I am convinced that much of the suffering in the dental
branches of the fifth nerve can similarly be traced to the nervous
malnutrition of insufficient food, and, in addition, the local condition
of the teeth is pathologically influenced by their not getting their
proper physiological stimulus in the quantity or character of the food
to be chewed.
Public-domain text, read in full here on John Shaqi.
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