Vegetable salad oil meets all the requirements for a rich, delicately flavored oil for salad dressing. Highly refined cottonseed oil and cocoanut oil are American products, made from highly refined vegetable oil. Both have proved entirely satisfactory and economical as salad oil. Highly refined cottonseed oil for frying has a high smoking point, and, properly used, gives off no unpleasant odor. HOW TO USE FATS -------------+-------+--------+---------------+----------------------- NAME |SMOKING| 100 | USE | COMPARATIVE | POINT |CALORIES| | QUANTITIES TO USE -------------+-------+--------+---------------+----------------------- “Simon | | |Shortening | Pure” |468° F.|1 scant |Deep Frying | Standard Shortening Leaf Lard | | tbsp. |Sautéing, or | | | |Pan Frying | -------------+-------+--------+---------------+----------------------- White | |1 scant |Shortening | Cloud |446° F.| tbsp. |Deep Frying | Same as “Simon Pure” Shortening | | |Sautéing | -------------+-------+--------+---------------+----------------------- | |1 scant |Shortening | Vegetole |473° F.| tbsp. |Deep Frying | “ | | |Sautéing | -------------+-------+--------+---------------+----------------------- | | |Salad Dressing,| Veribest |510° F.|1 scant |Deep Frying, | A trifle less than of Oil | | tbsp. |Sautéing | “Simon Pure” | | |Shortening | -------------+-------+--------+---------------+----------------------- | | |A satisfactory | To replace butter use Veribest |425° F.| 1 tbsp.|economy | 1/8th less for Oleomargarine| | |Spread and | shortening; a bit more | | |Shortening | than of “Simon Pure” -------------+-------+--------+---------------+----------------------- Nut-ola |420° F.| 1 tbsp.|An economy | ” | | |Spread | -------------+-------+--------+---------------+----------------------- Cloverbloom |400° F.| 1 tbsp.|The Ideal | For shortening use Butter | | |Spread and | 1/5th more than | | |Shortening | “Simon Pure” Leaf | | |for cakes | Lard =============+=======+========+===============+======================= CHEMICAL COMPOSITION OF ARMOUR FATS