A mixture of salad oil, two parts, with one part vinegar and salt and pepper to taste.—Suitable for almost all salads. CHEESE To a French dressing add one part of one of the stronger varieties of cheese, crumbled.—Suitable for lettuce salad. MAYONNAISE Salad oil, eggs, a small amount of lemon juice, or vinegar and seasoning whipped together to form a thick dressing.—Suitable for chicken, Waldorf, cream cheese, fruit, Macedoine, asparagus, celery and other salads. BOILED Milk, eggs, mustard, vinegar and seasonings cooked together to form a dressing of the consistency of soft custard.—Suitable for potato or cabbage salad, and salads where oil dressing is not liked. RUSSIAN To one cup of boiled dressing add one-fourth cup of ground ham, 2 tablespoons of caviar, 1 tablespoon of shallots, horseradish and grape juice, and season with sour cream, sugar, pepper and salt.—Suitable for vegetable salads. THOUSAND ISLAND A mayonnaise dressing to which is added pimento, green peppers, chili sauce, Worcestershire sauce, pickles and whipped cream.—Suitable for lettuce, endive, and watercress. WHIPPED CREAM DRESSING Whipped cream added to a small proportion of boiled dressing or mayonnaise dressing. =Use=—For fruit salad, chicken salad, and other meats of delicate flavor. SALAD COMBINATIONS MATERIALS DRESSING WHEN TO SERVE FRUIT Waldorf—Apple, celery, Whipped cream Luncheon, dinner or nuts and dressing dressing light dinner Half pear filled with “ Luncheon or heavy chopped fruit dinner Mixed fruits—orange, “ Luncheon or to replace pineapple, dates, banana dessert for dinner CHEESE American cheese cut in Boiled dressing Main luncheon dish or cubes, peas, gherkins light dinner Celery stuffed with cream French dressing Luncheon or course cheese dinner Cheese and nut balls “ “ lettuce Lettuce, grated cheese Mayonnaise “ Pineapple slice with French dressing Serve with baked ham cheese ball dinner FISH Tuna and diced celery Mayonnaise Main luncheon dish or with light dinner Fresh watercress, minced onion, shredded finnan French dressing “ haddie Salmon en French dressing “ mayonnaise—asparagus tips VEGETABLE Any vegetable fresh, French dressing Luncheon, dinner or to canned or cooked or mayonnaise replace second vegetable dressing at dinner [Illustration: Salmon Salad Salads make an ideal main dish—and always add variety]