FRUITS Canned fruits 38 Fresh fruits, serving 38 Fruits to serve with various meats 23 Fruits, value in diet 23 HOUSEHOLD EQUIPMENT Bread making equipment 45 Cleaning purposes equipment 45 Dessert making equipment 45 Fish cooking equipment 45 General kitchen equipment 45 Meat cookery equipment 45 Popular cook books 28 Salad making equipment 45 Sundry equipment 45 Vegetable cooking equipment 45 LEFT-OVERS Uses of left-overs 39 Ways of serving left-over fowl 32 MEATS Bacon, how to select 16 Bacon, ways to serve 16 Beef extract 20 Beef sauces and garnishes 12 Beef, ways to serve 12 Boiling meats 29 Braising meats 29 Broiling meats 29 Canned meats, list of Armour’s 26 Creole sauce, _recipe_ 40 Deep frying of meats 29 Fresh meats, how to select 11 Gov’t inspection of meats 10 Ham and bacon sauces 17 Ham, baked, _recipe_ 30 Ham, baked, ways to serve 16 Ham, boiled, ways to serve 16 Ham, how to select 16 Hungarian Goulash, _recipe_ 31 Jellied loaves 20 Loaf meats, list of Armour’s 20-26 Luncheon meats, list of Armour’s 20-26 Pan broiling meats 29 Pot roast of beef with spaghetti, _recipe_ 30 Pot roasting meats 29 Roast chuck, _recipe_ 30 Roast shoulder of mutton, _recipe_ 30