Roasting and baking meats 29 Rolled flank steak, _recipe_ 30 Sauces and gravy for meats, _recipes_ 31 Sautéing meats 29 Smoked meats, list of Armour’s 26 Steak, rump, planked, _recipe_ 31 Steak, sirloin, broiled, _recipe_ 31 Stewing meats 29 MENUS Christmas dinner 40 For unexpected demands 27 Southern dishes 40 Thanksgiving dinner 40 MINCE MEAT Food value of mince meat 23 List of Armour’s mince meat 26 Variety of uses of mince meat 23 PANTRY SUPPLIES Cereals and flour 27 Condiments and seasonings 27 Flavoring extracts and baking powder 27 Fruits, canned 27 Miscellaneous articles 27 Plum pudding (Veribest) 26 Products easily served 27 Quality products for the pantry shelf (illustrated) 24-25 Sea Foods, canned 27 Soups, canned 27 Spreads, shortenings and frying mediums 27 Vegetables, canned 27 Vegetables, fresh 27 POULTRY Chicken, smothered, _recipe_ 40 Chicken, ways to serve 13 Fowl, preparation of 32 Fowl, pressure cooking of 32 Fowl, roasting, stewing, broiling, frying and dressing 32 Fowl, serving left-over 32 Poultry in cold storage 10 Poultry, how to select 13-32 Poultry, how to thaw frozen 13 Poultry, list of Armour’s 26 Poultry, U. S. Dept. of Ag. bulletins 13