SALADS Care of materials 33 Cheese salad dressing, _recipe_ 33 Dressings, boiled, cheese, French, mayonnaise, Russian, Thousand Island, whipped cream, _recipes_ 33 Fish salad, _recipe_ 33 Fruit salad, _recipe_ 33 Lettuce salad, _recipe_ 33 Vegetable salad, _recipe_ 33 When to serve salads 33 SANDWICHES Brown bread sandwich, _recipe_ 41 Graham bread sandwich, _recipe_ 41 Nut bread sandwich, _recipe_ 41 Raisin bread sandwich, _recipe_ 41 Rye bread sandwich, _recipe_ 41 Sandwiches, how to prepare 41 White bread sandwich, _recipe_ 41 Whole wheat bread sandwich, _recipe_ 41 SAUCES Varieties of 12-17, 31-34 SAUSAGES Sausage, dry, how to serve 19 Sausages, dry, smoked and unsmoked, list of Armour’s 26 Sausages, fresh and smoked, list of Armour’s 26 Sausage, pork, fresh, how to serve 19 Sausage, smoked, how to serve 19 Sausages, varieties of 20 SOUPS Soups, canned 28 Soups, preparing 28 SPREADS Butter as a spread 21 Nut margarine as a spread 21 Oleomargarine as a spread 21 Peanut butter as a spread 21 Peanut butter, list of Armour’s 26 Peanut butter, uses of 18 Spreads, list of Armour’s 26 Spreads, proper fat for every cookery use 21 TABLE SERVICE Care of the table 43 Russian, English and mixed service 43 Standard rules 43